Abu Alis Est 1983 - Food NSW

Paul Guarrera A great family-owned fish-&-chip shop in Arncliffe. I ordered the crumbed flathead & chips, and it was delicious - some of the best I ever had. You could taste the freshness & quality of the fish. Price was very fair & reasonable, with a very decent serve of both the fish and the chips. Service was quick, & the staff were very friendly, helpful and efficient. Absolutely must go to place if youre a lover of good fish & chips!!

Edwina Storie Obsessed with this place. All the cakes and biscuits are *amazing* and so reasonably priced, the coffee is legitimately excellent - they use Bon Soy too which is great, and the staff are super sweet. Cannot recommend it highly enough. Love, love, love.

Manoj Malla Had a great lunch at Marke Restaurant in Novotel Sydney International Airport today. The atmosphere was relaxed and welcoming, staff were super respectful and friendly, and food arrived right on time. Shoutout to Ashish for top-notch service—made our meal even better! Highly recommend.

Hasan Alrufaie really yum manoush as well as the little pocket things. I especially like the spinach and cheese!

Barco Pw I’ve been to this Thai restaurant for a few times. Food here is excellent just like real Thai food you can find in Thailand. Staff are helpful and friendly. I highly recommend. You won’t regret ⭐️⭐️⭐️⭐️⭐️

grizella katherina Dining at this Japanese restaurant was a delightful experience that truly captures the essence of authentic Japanese cuisine. The atmosphere is warm and inviting, with minimalist décor and a calm ambiance that immediately makes you feel relaxed. The food stands out for its freshness and presentation. The sushi and sashimi were exceptionally fresh, with perfectly seasoned rice and high-quality fish that melted in the mouth. The tempura was light and crispy without feeling greasy, and the ramen featured a rich, flavorful broth with perfectly cooked noodles. Each dish was carefully plated, reflecting the precision and artistry Japanese cuisine is known for. Service was attentive, polite, and efficient. Staff members were knowledgeable about the menu and happy to make recommendations. Overall, the restaurant offers a wonderful balance of flavor, quality, and atmosphere. It’s an excellent choice whether youre craving sushi, ramen, or a full traditional Japanese dining experience.

Adam C So fortunate to have this top-notch, high quality, delicious food joint so close to home. The charcoal chicken covered in their special homemade chili sauce with a side of fresh tabouli is my personal go-to protein-packed meal after the gym. Oh, and cant forget their infamous chicken salt on chips for those cheat days! Thank you to Michael, Manal and the extended Najis team!

George Forgan-Smith This is my favourite burger in Wolli creek. Serving sizes are generous. The team is friendly and keep the dining areas very clean. Can definitely recommend.

Ken I am a regular customer of this restaurant. It offers tasty & authentic North Eastern Chinese cuisine, also has a Sichuan spicy vibe. The dishes are reasonably priced, and the service is always great.

Adam Chung They deleted my old review! And I like this place!? 110 bamboo shoots: 4/7 203 fried dumplings / gyoza: 5/7 213 wonton with peanut and chilli: 4/7 Wontons are a bit on the big side, but overall very solid. 905 stir fried green beans: 4/7 Nothing special, solid veggie dish. 702 dry pot American ribs: 5/7 Not American ribs… just pork chops. But very tasty. The spices and aromatics were generously used. 812 fried rice cake: 5/7 There’s like 4 rice cake things that are all very similar. This one has a Chinese preserved vegetable in it which may not be for everyone. But prefer this one over 811. Would try 810 next time 417 Black pepper Mushroom noodles with soup: 3/7 Mushrooms are pretty meh, soup is great. Kind of confused by this tbh. 809 Seafood porridge (crispy rice?): 5/7 Super clean eating. No idea why English translation has crispy rice. 512 Crispy pork ribs: 5/7 Same as the “American ribs”, just less spices and onion. These were fried more tender though. Yum