Armani Firstly, when entering this beautiful restaurant we were greeted by the kind, professional restaurant manager. The atmosphere was welcoming, friendly and calm. The food especially was outstanding, we ordered the tandoori lamb chops with a rich garlic mushroom sauce (recommended by the restaurant manager) and the lamb was cooked beautifully the meat was tender the sauces were perfect. The vegetable momo dumplings were delicate and tasty, the sekuwa lamb was flavourful and had a gorgeous combination of flavours. The Waygu vindaloo with goan spice is definitely full of flavour and spicy, so spice lovers rejoice- this one is for you, beef was cooked beautifully too, the butter chicken was delicious with the naan bread and basmati rice. It was my first time trying the kulfi ice cream with dried rose petals and rose syrup and I really liked this dessert. Did I mention the exceptional views of the harbour with a gorgeous water backdrop? This is Sydney’s Indian Gem, located in Lavender Bay, a must visit, truly an unforgettable experience. Thank you for such a lovely experience delivering exceptional food and impeccable service.
5 /5