Banksia Hotel - Food NSW

junu karki It’s a beautiful and pure Nepalese atmosphere restaurant. I really liked different props which were displayed , really feels like I was in Nepal. The food was very tasty. We ordered the Thakali khana set and newari khaja set both of them were very tasty. If would be great if they give sweets like rasbari with the yoghurt in thakali set. Overall the experience was good.

Brian H J This place is a must-stop lunch spot for me almost every Saturday when I’m nearby. I first tried their charcoal chicken, which was great, but the chicken skewers quickly became my go-to after the first bite. The smoky flavour, just the right level of spice, and the tenderness are spot on. I honestly think this is one of the best charcoal chicken places I’ve tried in Sydney. The staff are always welcoming and greet customers with warm, genuine smiles. If you’re craving charcoal chicken in the Rockdale area and aren’t sure where to go, give this place a try, you won’t regret it.

Sher Khan Solid burgers! Good quality ingredients, smashed beef patties well cooked, smokey house sauce, melted cheese (only like it should be) pickles, all in between a soft brioche bun. Even the chips were perfectly crunchy on the outside and soft on the inside. And to top it off really patient, friendly customer service by owner/burger-chef himself. Considering its in a parking lot you cannot expect anything over the top from a vibe perspective but its easily accessible, ample free parking, and comfortable enough seating. Overall a fantastic option if you’re looking for burgers.

Saki K First time having mandi and it was amazing! I had the fish mandi — super fluffy and crispy, and honestly so delicious.Highly recommend!

NiK Incredible food. Wonderfully spicy. The service was amazing. The young girl was very attentive. Could not fault our experience. Highlights- pork skewers and panipuri. The Momo platter was amazing. Spicy with so much flavour.

Joao Otavio Lopes Soares I got really surprised with the quality of the meals. Service was good, I saw that they were focused on giving a good experience. Despite seeing a couple of bad reviews - which I could not agree - it was definitely not the experience I had. I do recommend this restaurant to anyone.

Kiki Wara Food was astonishingly good. I like a bit of spice and the heat levels were PERFECT. The staff was also very attentive and friendly. You can tell they really have a passion for the food they make. Cant wait to come back and try more of the menu!

veth guevarra Love the place. Ms barista , Cherin is wonderful. Imagine, visiting your GP then to the Chemist and while you wait for your prescription is being made, you can have a nice coffee plus pastry too while waiting. My favourite, cappuccino and blue berry bagel. Today, tried the iced mocha with my bagel.

Jessica Deng A great family run bistro. We highly recommend the picanha and T-bone steak (medium rare), chips and salad with mushroom sauce. Great portions and friendly space to eat, the Bizzo Club is our regular GO TO AND THE PLACE each week, so you should pop by. My kids always want to come back as soon as we finish our dinner!

Ritik Roy Great Food, Good ambience with great Nepali vibes, Loved the music. One of the go to places in Sydney for Nepali cuisine…….