Biwon Eastwood - Food NSW

T Baz (Baz) This stall started off in strathsfield Had many meals there as a student at uni decades ago now they repositioned in west ryde a gem of a find. What do you call a 5 star service with epically fresh meat that is well marinated to perfection - Stoneage I ordered 1 pork belly 1 marinated pork 1 tripe and ox tongue Mr Bibek the grill-master is extremely customer oriented and they provided literal free flow panchan side dishes. Will return to feast

Gaurav Great place for Nepalese food. We had a few vegetarian dishes and all of them were very good and tasty.

Jin S Dear Sydney food lovers. This is the best and cleanest all-you-can-eat Korean BarBQ my South Korean husband has found in Sydney. It’s on Victoria Rd, West Ryde. Worth the trek, walkable from West Ryde Station or buses stop nearby in both directions on Victoria Rd. We eat here most weeks at least once.

Jason Wu Had to stop by and try the Salmon Ochazuke—honestly, it’s so hard to find a good one in Sydney! The presentation was 10/10, especially with the authentic Japanese cast iron teapot. We also tried the Nabeyaki Udon and it was total comfort food, super yum. Portions are a really decent size too, which is always a win. We’re definitely making this a regular spot!

Evan Kidd Aside from the mine and my Mother’s meals coming out 15-minutes apart, fantastic experience. Not dined here in many, many years but glad that we did for lunch today. Coffee is always brilliant, and the Barramundi was absolutely fantastic - full sized fillet, cooked perfectly with fantastic fresh sides. Will be back for more than coffee!

Abraham Kim 1st time visit, family of 4, large flat white, Korean street sandwich, brekky wrap, pancake. Awesome taste. Bright atmosphere to chat inside. Nice and cool. Sat indoors.

伊是活人 We had our church group lunch gathering at ERLC. There was plenty of parking. The menu has a large selection. Our order was delivered to our table. We ordered the pumpkin salad and pasta. The salad was delicious and the pasta was Al dente. On that day, there was a special offer of 5 year membership for just $5. The lady at reception was very polite, efficient and patient. She assisted us in the membership application process, thanks. Definitely will come more often.

George Very impressed by this place, plenty of variety and cooked well. They also are very quick for service considering how busy they get. Not the cheapest place but worth the money. Will be back again!

Wendy Lo 4.6 - Chef is always happy to customise and make whatever Customers want. Today, he made a Beef Brisket with Wonton, Stir Noodle. Previously tried the Fish Congee - very clean eating. Also, have been back to try the Beef Brisket Cheung Fun (Rice Noodle Roll). Beautifully hand made. Also tried the Wonton Noodle Soup and the Pumpkin/Pork Rib Congee. I love how the food seems free of additives and comes back to Traditional cooking methods and tastes. Really lovely guy who runs the joint - very kind and caring, which you can taste in the food. Slightly burnt bits in the Congee due to the stone pot, and slightly soggier noodles in the Wonton Soup (but are still okay when not in Soup). I love the Ginseng Tea!

Aimee Meng We had a great dinner here. The salmon sushi and sashimi were al fresh. The soba noodles were piping hot and delicious. All the dishes were nice.