Chez Maurice Et Linda - Food NSW

4 /5 Heather Grigg: Delicious food as always, the beef Wellington is always incredible and cooked perfectly to customers request. Staff are delightful but service very very slow in the night we attended. Table booked at 6 and we were still eating at 9.30. It’s a small restaurant and gets very very busy and noise level not for the faint hearted

4 /5 Ayushma Dwa: My husband chose this fine dining to celebrate our anniversary. The ambiance is cozy but has poor ventilation and bad (or may be non-functional) air conditioning which made the atmosphere quite uncomfortable. It was extremely warm and stuffy (the staffs’ faces were shining probably due to sweating). They gave us a complimentary entree (chicken liver pate). Well, that was tasty. The rest of the food were enjoyable, though not remarkable. We ordered the set menu, and while the entrees and crème brûlée stood out, the main courses were disappointing. One good thing was they allow BYO (corkage fee is $5.50). Despite the pleasant moments and nice entrees, the overall experience didn’t meet my expectations, and I wouldn’t consider returning.

5 /5 Christine: The great French cuisine! Will definitely come back next time!

5 /5 Nicki A: My favourite french restaurant in Australia for the food quality and value (though France Soir in Melbourne has a Parisian vibe). I came again for my birthday with my husband and had another excellent meal. Complimentary pate and toasted bread is the perfect welcome to Chez Maurice etc Linda and a wonderful maitre de - she gave us excellent service all night in a packed restaurant. For starters we had the sauteed prawns with garlic and parsley served with steamed rice - sensational. And for main course I had the Chateaubriand with bernaise sauce and my husband had the filet de bouuf wellington - both perfectly cooked and so yummy. We love the green beans and potatoes they are served with. Byo is great. Lol, my absolute favourite dish which I had been craving before going was surprisingly out of stock - it is the pan fried brains with garlic and parsley - with my friends suggesting that they might have all been shipped to the US!

4 /5 Sherry Mosayebi: I visited this restaurant to celebrate my friends birthday. Its a cozy spot with pleasant decor, but unfortunately, the airflow is poor and the air conditioning doesnt seem to function properly. During our visit, it was uncomfortably warm, and even the waitstaff were visibly sweating. On the culinary front, while the food was tasty, it didnt quite reach the level of extraordinary. We ordered the set menu but the standout for me were the prawns and creme brulee. Additionally, they graciously provided a complimentary dessert with a candle for my friends birthday, which was a thoughtful gesture.One thing to note is that its a BYO restaurant, but they charge a corkage fee of $5.50, which I personally found to be a bit on the pricey side. Overall, despite the minor drawbacks, we had a pleasant dining experience.