Divan Persian Restaurant - Food NSW

Oriole Huang What a pleasant surprise! I heard about this hidden gem from a friend and have been curious about it for a while now. When we finally made it to the restaurant we weren’t sure what to expect as the place looks very quiet. The food blew us away. The dishes were divine.. beautifully presented and delicious! My favorite is the lamb ribs which was so flavourful and tender, cooked perfectly. The dessert was nothing short of amazing and it looked like something from a Michelin starred restaurant. We have booked it again to celebrate a birthday, can’t wait to go back! Highly recommend!

Caroline LM Our fav local! I love the premises, the food is always fresh and great, the team is friendly and what I appreciate is that the owner really cares about his customers.

J M A Brilliant Evening for Whisky Lovers, Bruichladdich Whisky Dinner at Greengate Hotel Congratulations to the Greengate Hotel team for putting on such a fantastic event for whisky lovers and aficionados in the north! The Bruichladdich Whisky Dinner was nothing short of exceptional. Nathan, Andy, and Paul certainly know how to put on a show, what an incredible night surrounded by great friends, laughter, and, of course, world-class whisky. With around 30 of us gathered together, the atmosphere was lively and full of genuine passion for the craft. The curated pairing menu was spot on, from the perfectly seared salmon to beautifully cooked lamb (one of my personal favoured at GC), each dish matched flawlessly with carefully selected Bruichladdich expressions, ranging from delightfully sweet to wonderfully peated. Every sip and bite felt like it was designed to impress. The Greengate events team deserves huge credit for the venue setup and seamless experience. Nathan also refreshed the local beer collection, so we could (perhaps a bit too eagerly!) continue exploring fantastic local brews after the main event. Jan and the waitress team delivered impeccable service with style and professionalism, keeping everything running smoothly while ensuring everyone was having fun. To top it all off, we started and ended the event on the balcony, sipping Botanist gin and tonics paired with canapes, chatting as the sun set over the jacaranda trees along the Pacific Highway, a truly special moment. Can’t wait for the next one!

Roman Dronov A great place to get coffee and some bites while waiting for EV to be c☺️

Emmanuel O First time visiting here, and I must say, the food, ambiance, and service were exceptional. We had the Mediterranean and the Spanish eggs with a banana smoothie. It was so delicious. We were served by Sarina, who was so welcoming and warm and gave us exceptional customer experience. Sophia was great too. All the staff were also great. I would highly recommend this place.

Renie Siu This place was soooo good!! Substantial menu of yumcha staples, dumplings and noodles. Limited tables inside so it can get busy during dinner time. The zhajiang mian noodles were delicious, thick handmade noodles which was very fresh with cucumber and carrot slices served cold. We tried the seafood dumplings and pork with pickled cabbage dumplings (both pan fried), the skin was so crispy and delicious. The portions were generous and the owners were lovely. A must try and I can’t wait to come back!!!

Junjie Yu Very traditional Chinese food. Recommended.

Sylvia Wong Im pretty picky with my coffee and I come here a few times a week. The best thing is she stirs to dissolve the sugar properly. No clumps of sugar at the end when youre not sure if you should swallow it or not. And she stirs it with a proper spoon so there is no after-taste with the paddlepop sticks. She knows my order when I walk in the door, offers me a free upsize after my 10th coffee with the loyalty card. Always friendly and courteous with everyone.

Dominique Cho Consistently great French food across several visits over the years. Its a cosy, dimly-lit, two-story restaurant, with a nice wine selection. Good spot for a nice occasion.