Inakaya Japanese restaurant - Food NSW

Catlyn Mcauffil Wow, its amazing! I just had my first lunch here. They have a lunch special for just $16.50. Today I chose Pad Kee Mao. It was delicious, the flavors were very good, and the wait for the food didnt last long. The boy waiter was very helpful and gave great advice to customers who had never been there. Ill be back again soon.

Matt Morris Recently visited Three Beans again. Looks like it has a new owner since my last review. I ordered the schnitty wrap, which was freshly prepared so I was able to add and remove ingredients which was great. The wrap was delicious and the serving was a very fair proportion. The staff were friendly and active. The coffee was also great. Would definitely be back to try the new menu.

Craig We love going here, its always the best real chinese food and with nearly 25 years in the business you know why. We ate in on new years eve instead of paying the menlog or uber delivery tax.

Julian Sydney We had a fantastic lunch today. What made our experience so special was the outstanding service. Katelyn who looked after seating is such a sunshine and went above and beyond to make sure we’ve got a fantastic stay. All the other staff were super friendly too and everyone being so nice and happy really made our day and uplifted our mood! Food was fantastic too with all the little details and presented with a lot of love as well. We will definitely be back!

Fiona Lippey The food was very tasty. They made a special version of Butter Chicken for my mum can only eat liquids. It was delicious and she loved it. Thank you

Elham Piri We had an absolutely outstanding dining experience at this restaurant — easily one of the best Indian meals I’ve ever had. We started with samosa and tacos as appetizers. Both were beautifully presented with a modern touch, and the flavours were perfectly balanced. The accompanying sauces were thoughtful and elevated the dishes without overpowering them. For mains, we ordered the butter chicken and lamb cutlets. The butter chicken was rich, aromatic, and perfectly balanced — creamy without being heavy or overly sweet. The lamb cutlets, however, were truly exceptional. Tender, flavourful, and lightly smoky, with spices that added depth without masking the quality of the meat. The herb sauce and lemon alongside it created a fresh, vibrant contrast that made every bite memorable. For dessert, we had gulab jamun served with ice cream, which delivered that classic and delightful contrast of warm and cold. Soft, fragrant, and comforting. But the real star of the night was the pineapple tart dessert. It was incredibly refined — slightly intriguing with a subtle hint of spice (though not actually spicy), gently sweet without being cloying, and beautifully balanced with a touch of acidity from the pineapple. The sauce poured around it completed the flavour profile perfectly. The tart shell itself had the ideal texture — not too dry, not too soft — just buttery and crisp enough to create the perfect mouthfeel. Overall, this restaurant delivered a true explosion of flavour combined with elegant presentation. I wholeheartedly recommend it and can confidently say this was one of the finest Indian dining experiences I’ve had. Words honestly fall short of describing the beauty and depth of flavour in these dishes.

Ari Endrizzi I just wanted to say a huge thank you to Vinnie and his team at Sandstone Cafe for having the most beautiful venue and catering my Baby Shower. The food was amazing and of course no one went hungry with the amount of food that was supplied. If we could give more than 5 stars, we would.

Aaditya Sharma I recently visited this restaurant and tried their vegetarian curries, and I must say the flavors were absolutely delightful. Each curry had a rich, authentic taste with perfectly balanced spices that brought out the freshness of the vegetables. The gravies were smooth, aromatic, and full of depth—comforting yet exciting to the palate. It’s rare to find vegetarian dishes cooked with such care and attention to detail, and this place truly does justice to traditional flavors. Highly recommended for anyone who loves wholesome, flavorful vegetarian food.

Joanne Wall We have had so many great experiences from to breakfast through to dinner. We dined here for dinner as a couple and the food was delicious but the service was even better. They couldn’t do enough for us. We also had our work Christmas drinks here, where we hosted 30 people on the veranda. We are a small business and wanted to hold something casual for our clients and McCarrs were so accommodating. Happy hour is such great value and the atmosphere is lovely. A few of us then stayed in for dinner and again food was fabulous. We are so lucky to have this place in Terrey Hills.

Greg W Consistently excellent coffee, prompt service, and a team that’s both professional and upbeat—Behind the Beans sets the standard for a great café experience.