kuru Japanese restaurant - Food NSW

Sooz Thank you for the excellent food and service tonight. Once alerted that one of our party had a gluten allergy, the staff went over and above to ensure that he was catered for and also identified gluten in items others were eating. All food was delicious. Normally i would have more photos but we were too busy having a great night.

Matt ONeill Great brunch, with great coffee, in Crows Nest. Consistently good quality and friendly service. Great for a weekend brunch or before work. Quick service even when busy, which it does get during peak times.

JJ F Updated for 2nd visit- thanks for the delicious meal and my boyfriend. We ordered 4 dishes again ended up. 1st visit - Me and my boyfriend went for Sunday lunch. The beef dishes are impressively tasty. We end up ordered 4 dishes for two because the portions are on small side. If we pay in full prices it’s not a small bill to feed us.

hiren wong We had an unexpectedly wonderful family gathering tonight. Initially, my husband tried to book a table for 10 by phone, but unfortunately, the call wasn’t answered. So he went ahead and made an online booking for 8 people instead, as the system only allows a maximum of 8 guests. When we arrived and explained that we actually needed seating for 10, including space for a baby bassinet and a high chair. The staff were incredibly thoughtful and accommodating. They quickly arranged a new table for us, and we were truly grateful for their kind and efficient service. There were so many tempting options on the menu that we ended up ordering a wide variety of dishes: assorted sashimi, toro, green apple salad, chawanmushi, grilled prawn and pork belly, chicken mid wing gyoza, pork gyoza, wagyu skewers, pork belly and zucchini skewers, smoked duck ramen, and seafood sashimi don. We were especially impressed by the chicken mid wing gyoza. Each wing was fully stuffed with a delicious mix of chicken, prawn paste, and truffle. Freshly fried to order, the skin was perfectly crispy while the filling remained juicy and flavorful. The chawanmushi was another standout, silky smooth and generously topped with fresh sea urchin, prawn, and pipi. Every spoonful was packed with umami and seafood goodness. Lastly, the smoked duck hojicha ramen really hit the spot. The duck breast was smoky and salty, the soup was sweet but not overpowering and the ramen was cooked medium. We also liked the little bit of Sichuan peppercorns. It was a very warm, tasty and satisfying meal in the winter. We truly recommend this place to everyone, you don’t need to fly to Japan to enjoy such high-quality Japanese food.

Michael Emamooden From the moment we met Alex we were impressed with his “can do” attitude and helpful manner and knew this was the place for me to celebrate my significant birthday. We were a group of 35 and it was a bit of a tight squeeze and that is my only very minor reason for giving a 4 under atmosphere. Everything else was absolutely perfect. The wonderful service led by Matias, the amazing and generous food, the bringing out and serving of the birthday cake and the packing up into take away containers. Everything was taken care of and everyone had a wonderful time. Thanks again.

Baran Rostami ⭐️⭐️⭐️⭐️⭐️ Absolutely perfect café experience. The atmosphere is fantastic. The location is beautiful and the outdoor seating with its lovely view makes it a great place to sit and enjoy your morning. The inside is just as nice. Warm comfortable and welcoming. What really makes this café special is the staff. Everyone was amazing and a special mention to Toby who served us today. He was incredibly friendly and welcoming and his smile alone was enough to turn the morning into a great one. That kind of service truly makes a difference. The food was excellent but this place is more than just food or location. It is the whole package. Great atmosphere great service and great people. Highly recommended.

Kenneth Hong Loved the Tater Benny with smoked salmon and the Best Crossiant apparently is something people enjoy as well. Personally I found it interesting. When you eat the bacon and lettuce together, it somewhat tastes like lap Cheong (Chinese sausage 臘腸).

Sonia I recently discovered Tasty Chinese Restaurant in the Hornsby area, and I cant recommend it enough! This lovely little restaurant offers fantastic food and has become my go-to for take-away. The service is incredibly friendly and weve really enjoyed the food.

Sriparna Dutta I rarely leave reviews this enthusiastic, but this Indian restaurant (our long-time favorite in Sydney!) deserves every bit of praise. Weve been loyal dine-in customers for a year now, drawn in by the vibrant atmosphere, attentive service, and, most importantly, the consistently phenomenal quality of the food. Their dishes—from the smoky Tandoori to the rich, perfectly spiced curries—are always fresh and authentically balanced. They simply set the gold standard for Indian dining in the city. However, their recent catering service proved they are true masters of their craft, and frankly, a total game-changer for event planning. We recently used them to cater an event for 30 people, and the entire process was seamless and stress-free. From placing the order to the timely delivery (or pickup, depending on your choice), the professionalism was exceptional. The real magic was in the food itself: Flawless Quality on Scale: The true test of catering is how well the food holds up when prepared in bulk. Everything tasted just as incredible as it does when served hot in the restaurant. The rice was still fluffy, and the curries were rich and fragrant—no traces of oil and not watered down in the slightest. Generous Portions: The quantity was perfect, ensuring every one of our 30 guests had plenty, with enough for second helpings. Universal Acclaim: Every single guest raved about the meal. It was the centerpiece of the event, and everyone wanted to know where we ordered from. If you are looking for an incredible dinner out, or if you need to impress guests at your next big event, look no further. This restaurant handles both sides of the business with unparalleled excellence. They are the definition of a five-star dining experience, whether youre at their table or serving their food at your own. Highly, highly recommended!

Nick Brown I quite like The Lodge, and Asquith Bowling Club in general. Its not particularly large, but comfortable and the food is good. I enjoy the pastas and the French parmigiana. They often have good specials to keep things fresh. Good prices at the bar, and a decent cider on tap when youre of a mind for one. I enjoy coming here semi regularly, and when the weather is nice the outdoor area is great.