Makiato - Food NSW

5 /5 John: Makiato Sushi is a hidden gem offering some of the freshest sushi in town. Every bite bursts with flavor, and you can really taste the quality of the ingredients. Whether youre a sushi connoisseur or just a casual fan, theres something here for everyone. The rolls are creative and beautifully presented, making each dish feel like a little work of art. What really stands out, though, is the friendly owner-operator team. It’s clear they genuinely care about their customers, and that personal touch makes all the difference. In a world where chain restaurants often feel impersonal, supporting a small business like Makiato Sushi feels good. They take pride in their work, and it shows in the food and service. If you’re looking for a good-value lunch option, Makiato Sushi is an excellent choice. The prices are reasonable for the quality, and the portion sizes good. If you’re grabbing a quick bite this place always delivers.

5 /5 Han Mikkeli: Absolutely love this place! It’s the perfect balance between quality and affordability — fresh sushi without the pretentious price tag. The fish is always clean-tasting and perfectly cut, and even the simpler rolls (like salmon avocado or spicy tuna) taste like they were made with care. The atmosphere is relaxed and unpretentious — you can pop in for a quick lunch or have an easy dinner with friends without feeling rushed. Service is friendly and fast, and everything comes out beautifully presented, even for takeaway. If you’re craving good sushi that doesn’t drain your wallet, this spot is a gem.

3 /5 Wendy Lo: 3.4 - Came here specifically to try the Restaurant. Disappointed with the range of selections for Hot Food and chose the Ramen. The flavour of the soup was good but the amount of noodles that were in there was not enough. Pricey for what I got at $16.50. I loved that it was a homey type of establishment, and presumably home cooking. Want to really support them but it was not quite enough for me. Did notice a lot of people coming in for Sushi so give that a go!

4 /5 Laura Wesolowski: Absolutely delicious! We loved all our dishes, especially the Jack and the Beam Curd Sushi which was a really standout vegetarian dish. We dined in and our only negative was the use of single-serve cutlery and condiments (packaged soy sauce and wasabi). I understand the restaurant is primarily take-away but felt a bit wasteful for us as we were eating in. Wouldnt hesitate to be back again though!