Persian Basement - NSW
Bayan J We finally made it to Persian Basement for my Grandmothers 95th birthday and wow—what an incredible experience! The buffet setup is pure magic for anyone who loves Persian cuisine. The variety was seriously impressive: perfectly seasoned ghormeh sabzi with that deep herb flavor, rich and tender fesenjan with just the right balance of pomegranate and walnut, juicy kabobs (both chicken and lamb were melt-in-your-mouth), several types of polo, fresh salads, mast-o-khiar, borani, and warm, freshly baked nan. Everything tasted fresh, authentic, and clearly made with love—no skimping on saffron, spices, or quality ingredients.
The real showstopper though? The dessert section. I’ve never seen such an incredible spread at a Persian buffet. The sholeh zard was delicious. We went back for thirds on the desserts alone and still wanted more!
Service was warm and attentive, the place was spotless, and the atmosphere felt genuinely welcoming—like being invited to a big Persian family gathering. Portions are generous, the price is more than fair for the quality and variety, and we left stuffed and happy.
If you’re craving real-deal Persian food with an unbeatable buffet and desserts that will ruin you for all other sweets, this place is a must-visit. We’re already planning our next trip back. Highly, highly recommend!


List 15 Budget-Friendly Restaurants Near You in Lane Cove, NSW (part 2)



