Rasoi Indian Restaurant - Food NSW

5 /5 Rohan Laxmanalal: Under a (relatively) new name/management, and it is better than before! So I hadn’t been back since October 2024 and was really looking forward to trying it again... it absolutely delivered. The strong reviews are well deserved. The food is fresh, flavoursome, and not oily. Service was outstanding: warm, attentive, and genuinely respectful of my vegan requirements (no meat,dairy,egg). What I really appreciated was the honesty and care... they were happy to accommodate where possible and were clear about which dishes couldn’t be modified, rather than guessing or cutting corners. That kind of transparency goes a long way. The dal chana was fully vegan and excellent. The naans were beautiful, the rice was great, and the aloo gobi was outstanding....generous, well-balanced, and packed with plenty of cauliflower and potato. My only regret was not ordering more food. The owner (Kuldeep) even took the time to chat with me and my friend afterwards. You can see the passion and pride in what he’s building... he clearly knows what he’s doing with food. This is a hidden gem, especially for anyone looking for quality Indian food with thoughtful vegan options, and I’m sure it’s only going to grow in popularity.

5 /5 Jes Machuca: Rainy day decided it was best for Indian food and wanted to try the new Indian restaurant that had opened up around the corner, reluctant as the previous Indian had a bad reputation. But Im very happy to report that the food was delicious! I got the chicken Madras, with cheesy naan and hubby got the daal makhni. And we split an entree which I had never heard of called papdi chaat, which turned out to be my favorite. Im so glad that they stuck to proper Indian flavors and they didnt make it boring for the white people. I have never been to India so I cant tell you if its traditional Indian, but in my opinion I dont care because it was bloody good. Portion sizes were large, I wouldnt recommend rice and naan, and I also wouldnt recommend getting an entree and two mains because we couldnt finish our meal.. oh well leftovers even better! Looking forward to working our way through the menu.

5 /5 Raymond Mai: Tried this place for lunch as it was nearby work and was honestly impressed. The lunch deal is great value and the tikka wrap was packed with flavour, juicy, properly spicy, and properly satisfying without feeling heavy. We ordered an extra naan on the side and were just eating it plain when the owner noticed and kindly brought out some butter chicken sauce for us on the house, which was such a thoughtful touch. That level of hospitality really stood out and made the whole experience feel warm and genuine. Will definitely be back.

5 /5 Partners Anselere (Vincent Shiu): Fantastic experience had by all including a culinary head chef from Canada. We come from two heavily populated Indian/Pakistani dominated communities and these dishes were crafted with such care and quality that I would not hesitate to call the two working tonight my Bhaji and DiDi! Such a great team! Even short staff, we were very fortunate to have found this after a Sydney Kings Basket ball game and is quite close to Olympic Park!! Very very good!