Ricah Persian Cuisine - Food NSW

5 /5 Tom Cordukes: Very tasty, gheymeh nesar , slow cooked lamb, and barg kebab with a top quality lean lamb backstrap , with some bread and mast o khiar, yoghurt, mint and cucumber. I was given great help navigating through a very exciting menu. Not rushed. The place is authentic and you will easily enjoy the ambiance.

4 /5 CJ CJ: A friend took us to Ricah Persian Cuisine for dinner, and overall it was a really enjoyable experience. The restaurant is clean and modern, with simple decor and a small bar tucked into the back corner. It wasn’t crowded when we arrived, so we were seated right away. The menu offers a nice variety of Persian dishes, though vegetarian options were limited (just one or two). If you’re vegetarian, you’ll find something, but not a lot of variety. I ordered the Koobideh Kebab, and the portion size was massive, definitely enough to share or take home. The rice was fluffy and well-prepared, and the dish came with two generous kebab skewers, a grilled tomato, onion and hot pepper. Everything looked great. The only thing I would’ve liked more of was seasoning, the flavors were a bit more muted than I expected, and I did end up adding a fair amount of salt at the table. I would absolutely return to try more dishes on their menu. Highly recommend!

4 /5 Frank Li: Very nice food. The meat is very juicy. The service can be improved. Since it was my first time to be there, it will help a lot if the staff can introduce their food and provide some recommendations.

5 /5 Perri Barmaki: Ricah serves some of the best Persian food you’ll ever taste. The kebabs are incredibly tender, perfectly seasoned, and full of authentic flavour. Their saffron rice is fragrant and fluffy, and the whole meal feels like true Persian hospitality on a plate. Generous portions, beautiful presentation, and consistently delicious dishes make Ricah an easy five-star choice.