Riverviews bar and dining - Food NSW

1 /5 M Ku: We have visited twice specifically for the T-bone steak, but on both occasions it was sold out. There were RSL events on at the time, yet it appears the kitchen did not prepare sufficient stock for the increased number of customers. If staff are aware of upcoming events, they should plan accordingly. This experience was very disappointing and reflects poor organisation in the kitchen.

4 /5 Henry Tang: Food was ok, pork belly was a little dry, burger was pretty standard, hot dog was quite underwhelming. But the dining area was very roomy and the views are excellent. The free play area is also a big plus if you have children.

4 /5 Will D: This place aint going to blow your socks off - it is no frills, small bar, bistro kitchen AND a HUGE dining/seating area. Ordered the chicken parmi cheesy - not too dry and good flavour, decent side of salad and chips, although the chips seemed like they were re-fried or used old frying oil. Also ordered the Whiting, again the salad and chips sides were the same, but the Whiting was good chunky meat. They have your usual pub beers on tap but do have a good enough variety to please youre palate. Plenty of parking available undercover and outside and the forest/Park outlook makes it feel very peaceful. There was a good play area for kids, lots of kids screaming and playing so I assume it was good!

5 /5 Missy C: Great food, nice atmosphere and good price.

1 /5 fran siska: They just changed their menu recently. Ordered medium rare rymp steak. They overcooked the steak, burnt pretty badly outside and i can still taste the bitterness. Food has definitely gone downhill. Governor does $19 steak on Monday and taste a lot better