Sabiang Thai Restaurant - Food NSW

4 /5 Babs: Nice restaurant with flavoursome food. Service was friendly and quick, prices in the medium range. Food was pretty good. The menu is quite extensive. Busy enough on a weekday.

5 /5 Thomas Cool: I’ve been reviewed this restaurant long time ago but idk who some stupid Goole employees or something they deleted my review. This is the only food remain that i can use for thia review because the other one is disappeared. For the conclusion the overall food was okay, they’re like typical modern Thai food, they served really quick, and all waiters are friendly. It’s a shame that they deleted my review which contains a lot of food like for individual menu and family packages. And this photo is pad see ew when I just had a lunch by myself

4 /5 Holly Stanton: Delicious food - we had drinks, curry puffs, spring rolls, massaman curry, pad thai and stir fry. Fast service. Great location, close to the beach. Table upstairs had a lovely view of the trees outside.

5 /5 Cory Schlaadt: This is our favourite place to eat! We have waited all year to come back for the chicken fried rice! Also yummiest pork ever! Nice sitting outside under the trees. Taking all the family there for my birthday and super excited. Definitely recommend

1 /5 charlotte mann: do not recommend!!!! i never write reviews for places, but with my experience last night i felt i needed to write one so people don’t make the same mistake of coming to this place as i did with my family. we ordered our food. an hour passes. no sign of our food coming, only half the drinks have been brought out, half haven’t. we hadn’t even received table water!! we ask the waitress how much longer and how we have been waiting for over an hour. she says the chefs will start cooking our food now. i am a bit shocked it had to take us to say something in order for them to even BEGIN cooking our food. after that we got the food within 10 minutes. i find it unprofessional as this is not the first time i have had this exact experience with this restaurant. i understand it was a friday night and at peak time but if they knew they would be so busy why would they take on the MANY online orders that i could notice coming throughout this time with the TINY number of staff there was available.