Thaitanium - Food NSW

Mehdi Sharifi ⭐⭐⭐⭐⭐ We tried the grilled basket and calamari and both were very fresh, well cooked, and really tasty. Great quality seafood and a very enjoyable meal. Highly recommend if you’re in the area.

Karen Liang This is the kind of modern café you love having in the neighbourhood. The menu is simple and thoughtful, focusing on fresh, quality ingredients rather than overly complicated dishes. Everything feels clean, balanced and made with care. You can really taste the difference when a café uses pure, good ingredients — whether it’s the perfectly toasted sourdough, fresh seasonal produce, or a well-made coffee. The food is light, wholesome and satisfying without trying too hard. The space has a relaxed, modern vibe that makes it an easy spot to stop by for breakfast or a casual lunch. Friendly service and honest food done well make this café a great local favourite

Karen Liang If you love bold, spicy flavours, this Sichuan Chinese restaurant is a real standout. From the first bite, the food delivers that unmistakable Sichuan kick—fragrant chilli, numbing peppercorns, and layers of depth that feel both fiery and addictive. Every dish was beautifully balanced, full of aroma, and clearly made with authentic ingredients and care. The atmosphere is lively yet comfortable, making it perfect for both casual dinners and group gatherings. Service was friendly and attentive, with staff happy to explain dishes and spice levels. Portion sizes were generous and ideal for sharing, and the prices felt very reasonable for the quality. A fantastic spot for anyone craving true Sichuan flavours—bold, satisfying, and memorable. Definitely a place you’ll want to return to.

_ “‪Van-go-Golf‬” _ Tuesday night walked in, friendly service, meals came out quickly and food was great. Hanoi beer on tap was easy drinking. And probably the best spring rolls I’ve had in ages.

박성은 The store is spacious and comfortable. The boss and staffs are kind. The food was also perfect. The best burger in Sydney and portion was big. It will be an unforgettable place on my trip to Australia. I will visit again next time.

Christian Dixon-McIver Probably the best big breakfast meal Ive had in Sydney. My wife and I are staying at the maternity ward at RNSH and this cafe has been a lifesaver. Fantastic food. We grabbed their cookies and cakes for takeaway to have as late night snacks while looking after our bubs. The lemon cake and Bischoff cookie are big hitters. But damn, that big breakfast is elite. Top quality ingredients and flavour.

T S The food and presentation of the dishes were superb! It was a delicious balance of flavours and textures in every dish we tried. Coya is a hidden gem and I highly recommend others to check this restaurant out. It was a very quiet Thursday evening and I think it deserves to be busier for this lovely husband and wife (I assume) team. The location is a little off the beaten track in relation to other restaurants in the St Leonards / Crows Nest area but please go seek Coya out!

Erin Ren very very entertaining. loved the performance!! the egg catching was lwk hard because not everyone has good hand and eye cordination!! overall it was pretty cheap for a teppanyaki and the food was really nice and the chef reminded me of my grandpa which is really sweet!

Karl Chong Been here on a couple of occasions now. I really rate their iced latte (there is a double shot of coffee) be iced long black. I love the fried cauliflower huge with romanesco, it is such an amazing dish. The zuchinni flowers are really nice as is the beef burger. I want to go back to try the fish tacos sometime. You cant go wrong with the cauliflower burger