TheFrenchTable.Sydney - Food NSW

Jessica Bakon The cafe is incredible!!! Amazing views and food. So many options and not too many people know about this cafe + bar. You don’t need to become a member to come here but membership gives you a 5% discount. You also get a discount at Mona Social with the membership. It’s on the right side of the building next to Mona Vale Social

Dennis Excellent quality food and taste. We got the lunch special bento for $13.8 and it was such value for money as it came with miso and a delicious side salad. We were quite full. Sushi train looked fresh too. Also had today’s fish order invoice at the counter to show fresh produce which I thought was quite a nice and quirky touch. Very happy and will return for sure.

Luke H One of the best sushi restaurants Iv been to, very fair price and the food is very fresh. The staff are so friendly. Cant wait to come back

bianca riolo Amazing staff! So lovely and cheerful when serving you. The raw tuna is amazing quality for the price. The teriyaki chicken is so juicy and fresh. My favourite sushi spot, the food comes out so fast.

Cho rong Eun This is my second visit, and once again it was absolutely outstanding. The food was exceptional, and the sauces were simply perfect — full of flavor and truly impressive. The staff’s bright service and warm smiles made the whole experience even more enjoyable. I’ll definitely be coming back again soon! Highly recommended.

Ryan Our favourite place for breakfast in Mona vale! coffee is great and the maple stack is delicous. Nice cosy cafe hidden up the laneway with friendly welcoming staff

Aria Mulligan Was served by the beautiful Indiana who was extremely helpful in recommending a nut-free dessert due to my allergy!

Deborah Bardwell Gurjant was our chef and we were really amazed with the quality of the food at Clover Indian . Lamb saag and beef vindaloo were both delicious. He made us feel very special and ensured we had enough rice and even gave us a bottle of water. We chatted and he is a nice guy too ! Thank you Gurjant.