Tommy Panini - Food NSW

Wally Muzlantov If your enjoy real pizza that is thin and can have different toppings, such as seafood or half and half such as Supreme and Seafood then this is the best local pizza place. It is best to phone ahead with your order and you will be told the price and how long it will take for your pizza to be ready and can also order a Greek Salad or Caesar Salad. The pizza will be hot and crunchy and very enjoyable and delicious. The other way to get your pizza is to go there and choose from the menu board and wait for it to be cooked. While there you might meet the owner Mimmo ,helping his staff making pizza or taking payments.

Nicole Morris Tried the lemongrass banh mi. Yum! Even had to order extra serve of beef for my toddler to nibble on. The crisp bread roll, beef and salad was delicious! Considering I had skipped breakfast, this really satisfied. I always passed on by here, never really noticed what they sold. Safe to say I will be returning.

Andrew Dickerson Great people, great food, great price. Super helpful when we were looking for a specific sized t shirt and made us a couple of the freshest sandwiches that we promptly devoured. Will be back

Juan Mundo Travel Tasty wraps. The location isn’t the best but a good option for takeaway.

James Patrick Toohey I have been going to these guys for a Bahn mi for couple of years now, THEY ARE SUPERB. The service is very friendly and efficient considering how busy this place is through the lunch hours, send your apprentice to grab a bag full by 11am. Always fresh, delicious and a good healthy excellent feed over the big fast food outlets filling you up on fries and soft drinks. All the lady’s are very friendly and are a dynamic team. If you have never had one, be certain, you will be back again and again. I go for the chicken one however the cracking roast pork is the go to otherwise I will keep coming back.

Kulveer Samra I had a fantastic experience at Sagar’s café. The coffee was absolutely delicious, and Sagar’s hospitality was top-notch. I really enjoyed the ambiance and the friendly vibe. Highly recommend it!

Laura This experience was lovely as a family dining out for lunch as the staff were so welcoming and made us feel so at home in their Colombian style restaurant. We waited about 20-30 minutes for our food but it was well worth the wait as the meals were delicious. We had the pork belly which was quite nice but I felt that it could have done with a more crispy crackly outer layer. The seafood fettuccini was also very nice and had a curry/coconutty aspect to it. This is a hit or miss for many as I loved it but some others didn’t as much. The chicken and gnocchi was very well cooked and presented and was rated a 10/10. This was especially highlighted by the sauce which was zesty with a tinge of spice. Lastly we ordered the barramundi which was incredible and was paired with delicious fries. The fish was cooked to perfection and the capers, olives, and tomatoes accompanied it perfectly.

Malik Ismail Came here last month. We are from Belgium and have eaten lots of Thai food in our lives. This was honestly the best Thai we ever had. The atmosphere was super cozy and calm & the service was impeccable. Big recommendation from us!!

Len Jones I know Hannahs has been there for a while. But we have never been, silly us, because it was great. We went Easter Sunday morning, it is quiet and relaxing. Breakfast was very nice with 2 totally clean plates going back to the kitchen. Knowing what it was like we will be back again, lunch, dinner or drinks!!!! For reference we had Mexican Smashed Avocado & Shokupan French Toast and coffee of course.

Jennifer Kim Had a great time here! The atmosphere was lovely, and I even ended up chatting with the ladies at the next table who were enjoying their cocktails. They’re regulars and spoke so highly of the place—so much so that we even asked them for recommendations! The staff were welcoming, and the drink list had some great options. The house beer on tap was refreshing, and I really enjoyed my Chardonnay. My dad was visiting from overseas, and he absolutely loved the food, which made me so happy since he’s usually quite picky. We started with some bar snacks: • Brisket mac and cheese croquettes—creamy, flavorful, and a great way to start. • Prawn taco— simple yet perfectly cooked prawns with juicy salsa and just the right amount of spice—my favorite of the night. • Eye fillet—my dad’s favorite; he kept raving about how tender it was for days! The specials looked really interesting, and I’m already planning to come back with a larger group so we can try more dishes together and play bowl next. Having worked in hospitality, I always appreciate the little details, and it’s clear that a lot of care goes into both the food and the space. Thank you for the warm service—compliments to the chefs! I’ll definitely be back.