Alfredos Pizza Cafe - Food NSW

Philip Longley While visiting friends on the North Shore, we ended up at the Turramurra sporting fields and decided to try Dip It Express. The burgers were delicious and it was such a nice outdoor spot to sit and relax with family.

Diana Schadow Amazing restaurant, amazing food, the steak was the best I’ve had in a long time. Staff were so great, very friendly, and obliging and the atmosphere perfect. Came for a lovely lunch for my daughter’s bday and now we are coming back for mine and any excuse for a great lunch and drinks.

Tony White Best proper burger north of the bridge. Just ask for beetroot on the standard burger. Amazing no cheese just meat lettuce tomatoe sauce and beetroot $10. Of course you can get the works eggs pineapple bacon cheese etc. Anything really. I guess I’m a purest and go for original Aussie burger.

Hanh Do We were most impressed with Hatch. The food was delicious, with every dish we tried full of flavour and beautifully prepared. Highly recommend the Wagyu steak tartare, prawn risoni and aged duck. The dishes were full of flavours and a pleasure to eat. The atmosphere was relaxed and inviting, making it a great place to unwind over a meal. We will definitely be back.

Ali Gharaei Divan Persian Restaurant offers a refined introduction to Persian cuisine, combining centuries-old culinary traditions with a calm, welcoming dining experience. Inspired by the culture of hospitality deeply rooted in Iran, the restaurant focuses on balance, patience, and respect for ingredients, values that are evident in every dish served. The menu highlights classic Persian flavors, built around fragrant basmati rice, slow-cooked meats, fresh herbs, and subtle use of spices such as saffron, turmeric, and dried lime. Popular dishes typically include a range of kebabs, tender stews, and vegetarian options that showcase the depth of Persian cooking without overwhelming the palate. Each plate is carefully prepared to emphasize aroma, texture, and harmony rather than excessive heat or heaviness. Beyond the food, Divan Persian Restaurant is known for its elegant yet relaxed atmosphere. Thoughtful décor, warm lighting, and attentive service create a setting suitable for both casual meals and special occasions. Dining here often feels unhurried, encouraging guests to sit, share, and enjoy the experience, which aligns closely with Persian dining culture. Whether you are familiar with Persian cuisine or trying it for the first time, Divan Persian Restaurant provides an authentic and approachable experience. It is a place where traditional recipes are respected, quality is prioritized, and guests are welcomed as more than just customers, but as part of a shared table.

Oriole Huang What a pleasant surprise! I heard about this hidden gem from a friend and have been curious about it for a while now. When we finally made it to the restaurant we weren’t sure what to expect as the place looks very quiet. The food blew us away. The dishes were divine.. beautifully presented and delicious! My favorite is the lamb ribs which was so flavourful and tender, cooked perfectly. The dessert was nothing short of amazing and it looked like something from a Michelin starred restaurant. We have booked it again to celebrate a birthday, can’t wait to go back! Highly recommend!

Caroline LM Our fav local! I love the premises, the food is always fresh and great, the team is friendly and what I appreciate is that the owner really cares about his customers.

J M A Brilliant Evening for Whisky Lovers, Bruichladdich Whisky Dinner at Greengate Hotel Congratulations to the Greengate Hotel team for putting on such a fantastic event for whisky lovers and aficionados in the north! The Bruichladdich Whisky Dinner was nothing short of exceptional. Nathan, Andy, and Paul certainly know how to put on a show, what an incredible night surrounded by great friends, laughter, and, of course, world-class whisky. With around 30 of us gathered together, the atmosphere was lively and full of genuine passion for the craft. The curated pairing menu was spot on, from the perfectly seared salmon to beautifully cooked lamb (one of my personal favoured at GC), each dish matched flawlessly with carefully selected Bruichladdich expressions, ranging from delightfully sweet to wonderfully peated. Every sip and bite felt like it was designed to impress. The Greengate events team deserves huge credit for the venue setup and seamless experience. Nathan also refreshed the local beer collection, so we could (perhaps a bit too eagerly!) continue exploring fantastic local brews after the main event. Jan and the waitress team delivered impeccable service with style and professionalism, keeping everything running smoothly while ensuring everyone was having fun. To top it all off, we started and ended the event on the balcony, sipping Botanist gin and tonics paired with canapes, chatting as the sun set over the jacaranda trees along the Pacific Highway, a truly special moment. Can’t wait for the next one!

Roman Dronov A great place to get coffee and some bites while waiting for EV to be c☺️

Emmanuel O First time visiting here, and I must say, the food, ambiance, and service were exceptional. We had the Mediterranean and the Spanish eggs with a banana smoothie. It was so delicious. We were served by Sarina, who was so welcoming and warm and gave us exceptional customer experience. Sophia was great too. All the staff were also great. I would highly recommend this place.