Bistro Sydney - Food NSW

Kimmy Been here so many times and everytime its a great experience for me and my family. Today I got beef kebab the works!! And their hot chips are always great fresh made to order.

Zee WildDog Have eaten in the restaurant a few times now. The first couple of times I didn’t think they were the freshest. But having them again recently has changed my mind. I must say they have significantly improved their freshness and quality. Ordered online through uber eats recently and the presentation is 10/10. The flavour was also 10/10. Very impressed. Love the new packaging. Everything was great!

Renee M Friendly, very attentive and polite service, from the time I called to book a table, to being seated and the entire time we were there. Good variety in the menu, healthy and wholesome meals. I had the slow cooked beef sourdough sandwich which was delicious. The food on the other tables looked tempting too. Nice, pleasant seating with indoor and outdoor options. Would definitely come again.

Moguchee Moguchee Definitely one of the authentic Korean bbq spots I’ve been in Sydney. The weekday lunch sets are worth trying. It comes with 3 different meats for each meat platter. I liked the spicy soft tofu soup and the seafood pancakes too. The staff were helpful and assisted us with cooking the meats.

Skitbles By far one of the best Japanese style restaurants ive been to in Australia! The food was great and made fresh, nothing there tasted like it was over or under cooked (literal perfection)! Not to mention the price point is very affordable and worth it for the things that they are offering. And the atmosphere there is just chefs kiss, very old timey and modern japanese posters plastered onto the walls, and the decorations look very authentic japanese too! Great vibe and great service from staffs as well! If anyone is looking for a place to try Japanese cuisines, id definitely recommend this one of all places! (Imo everyone should try the stir fry udon)

João Cancelo My friend told me about the authentic quality of Vietnamese dishes of An Viet. So today we gave us a trying visiting this restaurant. We had vermicelli salad and beef noodle soup “pho”. The meat was very tender and juicy and the broth of the soup was so flavorful. We really loved it. Will definitely recommend An Viet Eastwood to my friends, too. P/s: Kudos to the boys serving us today (7 March). Although we had to wait a bit to get a table, their friendly attitude made us very happy. Thanks a lot!

Julie Su They have delicious cooked food bar and dry/wet noodle dishes, reasonably priced compare to others around, is clean and the female server (seems like the owner) is fast and efficient. My favourite is the dry noodle with subtle peanut sauce in it.

Lykkhora i had a good experience eating at the burwood branch, so took my partner here to try out this branch (i believe theres only the burwood and eastwood branches as of current). both of them are very highly-rated and they do live up to it!! arrived around 5:30pm, saturday evening; there wasnt a line, so we were seated immediately. got a free kelp side dish, and also self-serve free suanmeitang (sour plum drink) that is really, REALLY good (i personally love drinking it, but if youre not used to it you may not like it; either way, theyve got plain water too). ordered the vegetarian biang biang noodles; partner ordered the pork mince ones. despite the restaurant being really crowded the dishes arrived quickly! noodles themselves are really, really good; the tomato sauce, chilli, egg and oil fuse into something that is texturally very delightful against the noodle (of which there were three and they were VERY long). the chilli isnt very spicy (or i was fine eating it, i have a pretty moderate spice tolerance?) and to be honest i was just enamored by how long and tasty the noodles were haha. partners dish looked so good, another customer over at the next table asked him what it was so she could order it too XD neither of us could finish our bowls though, so we got the leftovers as takeout :) waiters are all also really nice! its a busy establishment but they were alternating between offering suanmeitang to people waiting in line, asking people if they wanted free noodle refills, serving dishes, cleaning tables and refilling the self-serve stations. i have no idea how they do it but they are very hard-working! the prices are really good for meals, and thats valuable to me as a uni student who isnt swimming in money haha. i think my bowl was $17.90 and i feel like there arent many places in sydney that have meals that cheap anymore, especially for noodles this good + free refills & drink. a line does seem to form quickly, so do be mindful of that. i do think its worth it though! i will probably be back at a later date, probably with all my friends in tow... haha. thank you again and happy chinese new year!

Jian Ying Pan I would rate Mr. Fu’s kitchen 5 stars because of the quality plus quick service, affordable prices and tasty food. I highly recommend the Beef Roujiamo +Beef Offal soup, the portion of beef is so big and it tastes so soft and delicious. Beef offal is flavorful with vermicelli in the soup. The Beef Offal hot pot set is worth the money. The set includes 750 grams beef offal, a whole soy sauce chicken and a box of cumin lamb chops. Take home this set, put various vegetables into beef offal soup and it tastes so zesty. The soy sauce chicken is soft and delicious. The cumin lamb chops is so scrumptious. The whole set can make a great family dinner!

Isaac I had a great experience my first time eating the trio (salmon, tuna and octopus) here, I came back the very next day with my wife! The ingredients are fresh and you can customise the protein, sauce, base and extras. I like that they also serve sauce on the side so you can add to your taste. The only con is that I really want to try the pasta they make too but I can never make it past ordering the trio poke first.