Charlotte Bar & Bistro - Food NSW

5 /5 Dayle Z: Oh my god The fried chicken was really delicious, the chicken livers were delicious, the ambience was great, especially the decor upstairs which looked even more beautiful at night. The staff was super cute and gave us two glasses of champagne as gift, super love this place, everything was perfect~

5 /5 Alan CW: Enjoyed a lovely Sunday lunch at Charlotte indulging in expertly crafted modern French cuisine. I came across this place while browsing Instagram and this place delivers on atmosphere, service and most importantly, the quality and presentation of the food. On entering the restaurant, youre struck by the warmth and period feel of the entrance transitioning to the modern plush interior in a light filled dining and bar area. All very photo worthy. I noticed they also had an outdoor area. The service is attentive, friendly and efficient - all throughout out time there, we were very well looked after and they always checked we were enjoying each course. The food itself was some of the best modern french bistro style weve experienced - each dish was somehow unique and presented very well. The highlights for us were the duck and chicken liver parfait (light with no bitter after taste served with perfected toasted bread and condiments) and the duck (lightly crisp skin served with macadamia and grape fruit which balanced the savoury jus). Every dish, including the mille feuille to finish, were relished, savoured and thoroughly devoured. It was the perfect way to spend a Sunday lunchtime. Thank you to the Charlotte Bar and Bistro team for making our day!! We would definitely recommend and will return soon!

5 /5 Denise (Dee): Celebrated my daughters birthday here, chose the place as she is called Charlotte. The staff are lovely and made it special for her. Service is swift and food came out quickly. Loved the snacks menu as you can try different things without filling up too quickly. But we did over order for us and ended up way too full anyway. Seating is comfortable, place is clean and drinks were decent.

5 /5 Haruki M: As soon as I entered the entrance, the dreamy experience had already started. I was mesmerised by the beautiful classic European interior. Greeted by a friendly staff, the highlight of the lunch was the authentic and delicate French cuisines. All dishes were amazing and can’t recommend enough. Such a nice gem in a lovely suburb in this harbour city.

5 /5 Devil Ryan: We came all this way to try the restaurants signature En-Croûte, and it absolutely exceeded our expectations. The place is beautiful and elegant, with lovely music and ambiance - the atmosphere makes the entire setting brilliant for a romantic meal, especially if that is what you are after. The staff were incredibly friendly and attentive throughout my time there. The signature dish is a must-try. The perfectly golden crust, tender beef at the centre, and the fragrant mushroom filling are simply impeccable. The Madeira sauce that accompanied the Wellington was also quite incredible. The chicken and duck parfait was also very impressive. The crunchiness of the bread and the kick from the red pepper on top complemented the sweet, creamy parfait wonderfully. The dessert was delightful as well. However, I wouldnt recommend the escargot dumplings. Whilst I do enjoy escargots and appreciate the creativity that went into the creation of this dish, the fusion with dumplings didn’t quite work for me. Given the high standards of both the food and service, I will definitely be revisiting this restaurant.