Sana Kcaur Absolutely loved the vibe at Bazaar and Bar. We tried the Chicken 65, Dahi Vada, and Aloo Kulcha to start with, and everything was delicious.
For the mains, the Kadhi Zucchini Flower Pakoda, Champaran Mutton, and Malvani Fish were all outstanding. Big shout-out to Chef Adwait for presenting Indian dishes in such a fresh and creative way. You can really taste the thought and effort behind each dish.
Overall, great vibes, great music, and amazing food. Definitely worth a visit!
5 /5