Frenchies Brasserie - Food NSW

5 /5 Eshan S: Couldn’t have asked for any better French food in Sydney. Very generous portions which are packed with flavour and cooked to perfection! There’s also an amazing French wine collection at the restaurant so feel free to ask for recommendations. Highly recommended to visit the Frenchies Brasserie if you haven’t already!

5 /5 D S: Our friend recommend this French restaurant and we absolutely loved it! It was quite a drive for us, but worth it. The staff was very helpful and kind. The food was great. We had 2 starters and cocktails. We ordered the scallops and beef as mains and also got the green beans on the side. We finished with their famous apple pie...and espresso cocktails. We went on a Saturday night and it can get busy and quite loud. There were some groups celebrating their birthday. Overall, great place for a date night.

5 /5 Wendy: Fabulous French food at Frenchies Brasserie hidden away in Elanora Heights on Sydney’s Northern Beaches. The food will make you crave more and the wine is sublime. I had the best Soufflé and the Duck also was perfectly cooked. I love the casual but chic atmosphere with excellent service. This is a winner!

5 /5 Justin Donnelly: Frenchies is producing some of the most sensational food youll find in the Northern beaches. The fantastic menu offers both a blend of classic and contemporary French cuisine, all of which is beautifully prepared by a very experienced team of chefs. Everything we had was simply perfect, well paired and balanced flavours. The scallops were the standout for me and I would highly recommend that to anyway. Be sure to finish off with the warm apple tartin, you wont be disappointed! The venue itself is beautifully appointed and has a great vibe, and we couldnt fault the exceptional service from the front of house staff. Highly recommended.

4 /5 Jake F: Great quality food, the steak was really nice. The staff are very attentive and actually know the menu very well which I always appreciate. Lamb shank was cooked perfectly and I enjoyed the French onion soup too. It was a Saturday night and very packed but that didnt seem to slow the waiters or the chefs out the back down at all. Good place for groups of people for birthdays for example