Seven Valleys Cafe - Food NSW

Baby squid The good presentation bento started with the small bite of appitizer, sashimi, tempura and soup I love it! Taste was amazing, ingredient was so fresh too! It’s very convienient to order via the monitor byself.

Carole LoVegan Li Ⓥ Great little cafe, great Soy Latte, they use Toby Estate coffee beans, makes all the difference. Great atmosphere, very quiet and relaxed. Would be great to add more vegan friendly options.

Fiona SHI Presentation and taste of dishes are both good. The place is clean and staffs are friendly. It’s not too hard to find the owner detail-oriented, from the decoration to the music volume. Very nice experience eating here.

Kang Seungmin This place is where I go the most causally in sydney to eat. The staff members are always to polite and the foods are consistently delicious and price very reasonable compre to other places. If you are looking for Korean foods and not to heavy here it is! They also do Korean bbq so it is good to try as well.

George Felt right to stop by being a cold night! The dishes were all generous portion and savoury taste. Worth a try when in the area. P.S write a review to get a free soft drink :)

T Baz (Baz) This stall started off in strathsfield Had many meals there as a student at uni decades ago now they repositioned in west ryde a gem of a find. What do you call a 5 star service with epically fresh meat that is well marinated to perfection - Stoneage I ordered 1 pork belly 1 marinated pork 1 tripe and ox tongue Mr Bibek the grill-master is extremely customer oriented and they provided literal free flow panchan side dishes. Will return to feast

Gaurav Great place for Nepalese food. We had a few vegetarian dishes and all of them were very good and tasty.

Jin S Dear Sydney food lovers. This is the best and cleanest all-you-can-eat Korean BarBQ my South Korean husband has found in Sydney. It’s on Victoria Rd, West Ryde. Worth the trek, walkable from West Ryde Station or buses stop nearby in both directions on Victoria Rd. We eat here most weeks at least once.

Jason Wu Had to stop by and try the Salmon Ochazuke—honestly, it’s so hard to find a good one in Sydney! The presentation was 10/10, especially with the authentic Japanese cast iron teapot. We also tried the Nabeyaki Udon and it was total comfort food, super yum. Portions are a really decent size too, which is always a win. We’re definitely making this a regular spot!

Evan Kidd Aside from the mine and my Mother’s meals coming out 15-minutes apart, fantastic experience. Not dined here in many, many years but glad that we did for lunch today. Coffee is always brilliant, and the Barramundi was absolutely fantastic - full sized fillet, cooked perfectly with fantastic fresh sides. Will be back for more than coffee!