Le Tran - Food NSW

Cat B Loved all the dishes I had! ♥️ Second time coming and I enjoyed it just as much as the first. Everything is super fresh and creamy — I recommend the scallop and foie gras sushi as well as anything with the sea urchin / uni! The dry-aged imperadore was so interesting as well — the outer later is crispy but the meat is so soft it just melts in your mouth.

R Okay I should preface that my scale wasn’t happy with me but I don’t care. The Dubai Chocolate Cup is dangerously good, it’s so delicious and the same goes for their acai bowl (with the pistachio sauce, that damn pistachio sauce). I should note I’ve ordered it multiple times via Door Dash and they package it very well so that it’s secure and it also thankfully hasn’t melted by the time the delivery drivers arrive. Their servings are also generous which is always great. At this point it’s difficult for me to refrain from ordering regularly so order at your own risk people.

sharathrao punugoti Seven Spices is a fantastic spot for modern Indian cuisine. The decor is stunning, but the food is the real star. We tried the crispy prawn and chilli chicken, which were both perfectly textured. The goat curry had incredible depth, and the pachimirkachi biryani provided a delicious, authentic kick. Dont skip the garlic naan—it was really good—and the chicken fried rice was a great addition. Highly recommend for the flavors and the beautiful presentation!

simone appleby I absolutely love Justin and the team! Their service is exceptional, and the food is outstanding—especially the fresh muffins and baked goods. They’re always so friendly and welcoming, making every visit a delight.

Arina Klimova We ordered the prosciutto pizza and the burrata pizza from Johnny Gios Pizza in Lane Cove. The dough was thin and delicious, and the ingredients were of great quality. We placed the order remotely through their app for pickup, and everything went smoothly. Highly recommend!

Mohd Saif “Great little café with a cosy atmosphere. The coffee was smooth and full of flavour, and the food was fresh and tasty. Friendly service that makes you feel at home—definitely worth a visit!”

Miel Rose Therese sayson The food was fresh and delicious, I loved the thin crispy pizza crust. The staff were very attentive, especially the fat guy. We bought two bottles of wine to drink. What a wonderful evening ❤️

Shilpa Thakker We dropped in for an impromptu dinner, craving Korean fried chicken, and this place delivered exactly what we were after. We ordered the fried chicken platter and it really hit the spot. The chicken was fresh and perfectly cooked, with moist pieces and a light, crisp crumb. The sauce selection was excellent and added real depth and variety to the meal. We also had soju with our food, which was a great pairing and added to the overall experience. The atmosphere is casual, very much like a suburban diner style setup. Nothing fancy, but comfortable and easy, and it suits the food. A special mention to Tiffany, who was absolutely lovely. Friendly, warm, and genuinely engaging, she shared little stories and tips about how certain dishes and drinks are traditionally enjoyed in Korea, which made the experience feel more personal and authentic. Overall, a solid spot that focuses on doing the food well. As someone who loves supporting local businesses run by people who clearly work hard and care about what they do, this is a place I’d happily recommend and return to.

이교은 Everything was absolutely delicious. The owner and his wife were very friendly, and the fish was incredibly fresh and tasty. We would definitely visit again!

Haresh Karkar I stumbled upon this place on Google so decided to go there. First I didnt realise that it was at the same place as I love Pizza. I ordered a few dosas and Idli options and it took around 30 mins for take away. (They only do take aways so would recommend to order from home and then go for pick up) The food was absolutely amazing, my new goto local place for dosas. The price is reasonable and great food. Loved Podi idli. I want to try their Medhu vadai.