Seven Spices Modern Indian Restaurant - Food NSW

5 /5 sharathrao punugoti: Seven Spices is a fantastic spot for modern Indian cuisine. The decor is stunning, but the food is the real star. We tried the crispy prawn and chilli chicken, which were both perfectly textured. The goat curry had incredible depth, and the pachimirkachi biryani provided a delicious, authentic kick. Dont skip the garlic naan—it was really good—and the chicken fried rice was a great addition. Highly recommend for the flavors and the beautiful presentation!

5 /5 Srishti Miglani: I ordered the Meat Platter, Dahi Puri, Hyderabadi Goat Biryani, Podi Masala Dosa, and Ghewar for dessert. I absolutely loved the quality and taste of everything. The Seekh Kebabs and Haryali Chicken in the meat platter were my favourites. The best part is that all the dishes are cooked in desi ghee, and you can really taste the flavour in every bite. The Hyderabadi Goat Biryani is a must-try if you want a truly authentic, no-nonsense biryani. I grew up loving Ghewar, and the one here did not disappoint at all. The flavour and the rabri on top were perfect, and they even made my special occasion more memorable with a lovely surprise at the end. The chef and owner, Mr. Srinivas, is very humble and welcoming. He personally talks to every guest about their food preferences and makes sure they have a great experience.

5 /5 Amulya Parikh: Amazing food.. We went there for a birthday celebration and were quite happy with the experience. We went there after a day out and were not very hungry, so will for sure go back for tasting more items from the menu. We tried Paneer Majestic, Dahi Kabab, and Veg Manchurian Noodles.. all three dishes were well presented and very tasty. There was also a complementary Birthday desert from the team that was beautifully presented. Highly recommend this restaurant, if going on weekend please make sure to reserve a spot..

5 /5 Sydney Halal Food Blogger: We recently visited Seven Spices and was blown away by how beautifully they combine modern presentation with authentic Indian flavours. Every dish felt thoughtfully crafted, vibrant, and full of personality — a perfect balance of tradition and innovation. We started with Papad with Assorted Dips and a comforting Pumpkin & Coriander Soup. Simple beginnings, but full of flavour and freshness. The Samosa Chaat was easily one of the highlights — crispy samosa, tangy chutneys, pomegranate bursts, and a perfectly spiced chole base. It had everything you want in good chaat: crunch, spice, sweetness, and chatpata flavours. The Tri Chicken Tikka was another standout. Three different tikka flavours representing the Indian flag — classic, malai, and basil-coriander. All three were juicy and cooked beautifully, paired with flavourful chutneys and a refreshing mango chilli salsa. We also tried the Chilli Paneer, which delivered that signature Indo-Chinese punch. Crispy paneer pieces coated in a spicy, aromatic sauce — absolutely addictive. For mains, the Coconut Moilee Garlic Prawn Curry was rich, delicate, and aromatic with curry leaves and chilli oil. The prawns were tender and soaked up the flavours perfectly. The Hyderabadi Chicken Biryani was fragrant, well-layered, and wonderfully spiced — exactly how a good Hyderabadi biryani should be. The Kadai Chicken brought the heat with freshly ground spices and bold North Indian flavours. Definitely a must-try for spice lovers. We paired our curries with the Tandoori Lachha Paratha, which was beautifully flaky, crisp, and perfect with every gravy. To finish, we tried two desserts. The Rasmalai with wild strawberries and basil compote was elegant and refreshing. The Gulab Jamun Tart was the perfect fusion dessert — warm, comforting gulab jamun in a sweet tart shell with ice cream. A must-order! Service was warm and efficient, the ambience was cosy yet modern, and the entire experience felt elevated without being pretentious. Overall, Seven Spices is a fantastic choice for anyone looking for modern Indian cuisine done right. Highly recommended for families, date nights, or anyone who loves bold, flavour-packed food.