Taste Baguette - Food NSW

2 /5 xinyu WU: Hello Im here for asking u to fix the table near the kitchen. Last Friday I went to ur cafe in Belrose Glen street names Taste Baguette I think. I went here with my kids and they were chasing in the cafe while we were waiting for our coffee. One of my kid almost hit the table outside the kitchen and almost got hurt. Hence I think its too dangerous for u to leave it like that caz its made of rocks and its super sharp. I cant even imagine how terrible it will be if someone hit it. Pls fix it as soon as possible. Thanks a lot.

1 /5 Linda T: Avoid the banh mis at all costs! I ordered the roast pork banh mi, expecting it to have the pickled carrots, pate and a hint of chilli which is the basic standard when ordering a banh mi anywhere. Instead I received an overpriced ($16!!) stale, super salty banh mi, with no pate, no pickled veges, and you guessed it (or probably not) brie!! Who adds brie to a banh mi? The only thing I got was the roast pork- but even that was overly salty. Im really sad as everytime I am in the area, Taste Baguette used to be my go to for a delicious, traditional banh mi. This is super disappointing and Ill probably be best off saving my money next time! Id give it 1/2 a star if I could. Super disappointing!

1 /5 Pepe Oberoi: Hey Mathew, Wake up and smell the coffee All you need to do is read your reviews. The common denominator is painfully obvious: the manager at the till. Her default attitude — “Next. What do you want. Tap here.” — is rude, dismissive, and completely unprofessional. Frankly, if she hates dealing with customers this much, she should find another job. You’re selling bread. Nothing special. There are at least ten other shops in the same mall selling the exact same thing. Given that, why on earth would anyone choose your place when they’re met with attitude and contempt? If you think everyone else is wrong, send in mystery shoppers and see for yourself. But don’t be surprised when they report back the same thing. The behaviour is unbelievable. Sending her on a business or management course would be a total waste of money — she’d be better off staying at home knitting jumpers, because customer service clearly isn’t her skill set. Let’s be clear: you’re not the cheapest. Not even close. And you’re certainly not the friendliest or most courteous. So what exactly is your selling point? Take a long look in the mirror while you still can, Mathew — because a shattered mirror is about as useful as a chocolate teapot. One day you’re busy and the next you’re filling for bankruptcy…. It’s just her that’s the problem the rest are grafters As we would say in Paris: BON CHANCE, MON AMIS

1 /5 aida Nedel: Purchased takeaway order of a couple of chicken ready made baguettes, a plain baguette and four small round bread rolls. Noticed the charge on my credit card of $77.67 I was shocked. Called a few times and left messages, no reply. I went back to them next day at a quiet time to very politely question the overcharge. I was even more shocked at the bad attitude and rudeness of the girl that claimed to be the manager. We have supported this local business for many years with good reviews. Spent what one would qualify as a lot of money there but after todays rude reception and lack of care this will not be happening anymore. Please be careful of what you are charged at this establishment. Check before you leave. If the girl that claimed to be the manager is really so, the business should not be operating.