The Flying Bear - Food NSW

Edwin Kwan Had lunch here on a Sunday afternoon. The place was slightly busy and service was fast. Got the Fish Cake Entree (2 pieces), the Chicken Pad Kee Mao noodles and Thai Milk Tea. Food was delicious with lots of flavour. Cost $51.

Damian Ennis I’ve been here several times over the years, and the Kirribilli Hotel never disappoints. It’s a great local perfect for catching-up after work or settling in for a relaxed bite to eat on a Summer’s day. The atmosphere strikes a great balance between lively and welcoming, the spaces are well laid out, and it’s easy to see why it’s such a local’s favourite. Whether you’re there for a casual drink, a meal with friends or to watch the sport, it consistently delivers a solid / enjoyable experience. _______________________________ Hotel history Welcome to the Kirribilli Hotel North Shore’s Favourite local pub Located on the footsteps of the Sydney Harbour Bridge, The Kirribilli Hotel is an iconic venue that has been a part of the local community since 1937. A traditional and exciting hotel that boasts multiple bar and dining areas, a state of the art Sports Bar and great function facilities. Whether you’re looking to wind down after a hard day’s work, catch live sport with friends or enjoy a meal with family, The Kirribilli Hotel is a stunning escape in the heart of Milsons Point.

Adrian Taylor Great to visit just before a play, as its a full service just before the show the staff are a bit pressured to get everyone served before the show but still did fantastic and we didnt feel rushed at all. Food and wine are both top notch and reasonably priced given the quality. Would recommend the quail and scallop dishes. Lastly amazing view, full glass walls looking out to harbour.

Ella Hailey First of all, GET THE TUNA. RAFI is not just a restaurant, it is a whole mood. A bright glassy little world in North Sydney where cocktails sparkle, vegetables have personality and the lighting makes everyone look interesting. It feels less like dining and more like stepping into a coastal greenhouse designed by someone with impeccable taste. Light bounces off every surface, and the staff are warm, polished and genuinely attentive. They know the menu inside out, talk you through ingredients like they grew them themselves, and somehow manage to be present without hovering. The menu is seasonal, clever and quietly confident. Raw fish plates, wood fired flatbreads and vegetables that taste like they have their own PR team. Fresh, layered and bright. Even the broccolini feels famous.The wine list leans natural in a fun, curated way. Elevated without ego. Beautiful without stiffness. A place made for long lunches that accidentally turn into dinner because it just feels too good to leave. RAFI does not just feed you, it quietly improves your day.

Liam W Visited for dinner on a Sunday evening, was easy enough to get a table for two walking in. The staff were very friendly, the service was good and the food came out very quickly. The dishes were well made, tasty and with plenty of flavour!

Haryanto Yuli One of the best fish and chips weve ever had in Sydney. Salmon was perfectly grilled and calamari was very delicious and tender. Generous serving of chips and salad too. Price is very reasonable and cheap considering the quality of food you get.

Agustina Cirilli We were brought inside by the delicious smell, and we were not wrong, the food is completely amazing, delicious!! The prices are really good, portions super big and service so nice! 100% Recommend!!!

Shilpa Thakker Great long lunch with food that was so close to being next level. The beef tartare was the standout. Not overly minced, just beautiful fresh pieces of beef, a silky egg yolk on top, and crisp potatoes on the side. Clean, simple, and really well done. Also loved the bean salad with pear. The pear had soaked up the dressing perfectly, which gave the whole dish a great balance of sweetness and acidity, plus really nice texture. The duck was another win. Well cooked and full of flavour. The asparagus unfortunately didn’t quite land for us. We were expecting it to be grilled for more depth of flavour, and the pairing on the plate just didn’t come together as well as the other dishes. The carrot salad was good, and the cheese platter was enjoyable overall, though the blue cheese was milder than we usually prefer. Dessert highlight was the crème caramel. Absolute classic and beautifully executed. So good, especially when you don’t see it on menus that often anymore. Overall, the presentation was fantastic and the quality of ingredients really showed. Flavours just fell a little short of amazing in a few places. Food: 7/10 Service and ambience: 10/10 Huge shoutout to the service team. The wine recommendation was spot on, and special thanks to Dee for such warm, attentive, and genuinely friendly service. It really made the afternoon. Would happily go back, especially for that tartare and dessert.

Tan Prolly one of the best mexican takeaways! If your hike brings you to Milsons Point Station and you are searching for a wholesome meal to reward yourself, head over to this mexican restaurant (that was how we chanced upon this eatery before it was listed on Google Maps)! We tried the burrito bowl, taco and quesadilla (all chicken) and each dish was packed with an abundance of scrumptious ingredients. Highly reccomend the chicken burrito bowl! Every mouthful is a surprise with various textures and ingredients from fruits to vegetables to chicken meat. Have attached the menu for your consideration!