The Taste Of Ordinary Life 烟火里 - Food NSW

1 /5 Anthony C: Fried chicken was aggressively salty, with no flavor beyond salt. The cumin lamb was soft, soaked in oil, and had almost none of the lamb’s natural taste left. The king oyster mushroom and eggplant was the most acceptable dish, though the mushrooms were also swimming in oil & there were maybe 3 slices in total. This is not where I’d spend my money.

2 /5 Mr Cool: $28 for a fake scallop claypot is not worth. The fake scallop was just like fish cake. Its become very firm and chewy once the dishes get cold. When the dishes was still hot you may not away it.

4 /5 L Dickson (Diciniho): Had their set lunch. Good choices of food on their menu to choose from. Large portion and good quality dishes makes it is value for money at less than $20 when you consider the set also have soup, rice and a side. I really like their fry rice noodles roll or Cheung fun nicely cooked and has good aroma. Definitely recommend here for lunch if you have a big appetite. Although you might need the staff to help explain the menu if you don’t read Chinese as not everything on their menu is in English.

4 /5 Raymond Lo: Tried the lunch specials, very good value. We ordered an extra dish of pipis and fried rice, above standards ! Spacious table and clean. The only comment is that parking is challenging.

5 /5 Fiona SHI: Presentation and taste of dishes are both good. The place is clean and staffs are friendly. It’s not too hard to find the owner detail-oriented, from the decoration to the music volume. Very nice experience eating here.