The View from the Bay - Food NSW

vladymir lauchang Finally found something kinda close. Texas style American Bbq made the proper way. Their home made saugsage is a sleeper crunchy skin on the outside outlandishly juicy and tasty on the inside, chicken wings season just right, pulled pork tgat my little loved so much and of course the slow cooked brisket slice that just simply melts in your mouth, and to top that off, 12 dollar cocktail thursdays!

Amy YAU Friendly atmosphere. Food is yummy and at reasonable price. Love the Allambie Heights roll.

Chella Bella The chai tea with honey is so good! Really love it how you guys offer seed oil free options. Everyone that works here is so kind. You can feel the love in this Cafe from the moment you walk in the door. Ps Sophie is the best!

Daniela Ferri Update: We’ve been back twice since our first visit and will definitely keep returning as we work our way through the menu. The food is consistently delicious, and this time we finally tried the cheesecake—WOW. Hands down the best cheesecake we’ve ever had. The whipped topping is perfectly balanced (not too sweet), and the cheesecake itself is just divine. The owners and staff are so attentive and genuinely make you feel like a guest in their home. We can’t wait to come back to explore the breakfast and lunch menus. First visit: Our first time dining here was amazing. We were so hungry we went straight for the mains—the chicken shawarma and the lamb dish with pita—both absolutely delicious. The service was excellent and everyone was so welcoming. I spotted the cheesecake then and knew I’d have to come back to try it. We’re so glad we discovered this place—I can already see us becoming regulars.

Jarrad Amazing quality meals. Will definitely be coming back esp for the yummy desserts which I was too full to try !

陈立仁 This is hands down the best dumplings Ive ever had in all of Sydney! I have to come here at least once a week. The spicy chili oil wontons have such a rich, flavorful sauce, and the stir-fried chicken noodle is another favorite of mine—the noodles are perfectly cooked and the sauce is amazing. I seriously want to know what sauce they use ；） The pan-fried chive dumplings-Absolutely the best of the best! Highly recommend them! Just tried the new Mongolian beef from the menu yesterday, and it was really tasty too. Can’t wait to come back for more!

Tim T Delicious pizza and lovely people

Janet Wang Definitely a high-quality Italian café at restaurant level! I recommend the pasta and pizza. They also have some brunch options and light meals!Great taste and excellent value! The atmosphere and service are both nice. Also, the tiramisu toast and strawberry matcha latte left a strong impression!

Sana Kcaur Absolutely loved the vibe at Bazaar and Bar. We tried the Chicken 65, Dahi Vada, and Aloo Kulcha to start with, and everything was delicious. For the mains, the Kadhi Zucchini Flower Pakoda, Champaran Mutton, and Malvani Fish were all outstanding. Big shout-out to Chef Adwait for presenting Indian dishes in such a fresh and creative way. You can really taste the thought and effort behind each dish. Overall, great vibes, great music, and amazing food. Definitely worth a visit!