Traditional Cantonese Taste Eastwood - Food NSW

4 /5 Samuel Huynh: Youll have two store rivaling each other, steam on is next door and personally I love their claypot rice more over as there sauce and selected ingredients feels more refined with everything combined.The steam rice rolls is definitely superior here as its freshly made whereas steam on has their purchased from store. Ill definitely recommend it just for their fresh steamed rice rolls and herbal soup range if youre looking for a good eatery who does it authentically for a inexpensive yet moderate price. Make sure to add additional soy sauce with is available from the condiment counter towards the register.

4 /5 Raymund Wong: Very yummy Cantonese steamed rice noodle. Noodle soups are authentic and hotpot rice is very very nice. Recommended.

4 /5 Danny Lai: Best dish is the rice rolls, soft fresh, tasty n yummy.. The best. Complements to the young chef on the rice rolls.. Fantastic Also bought chicken, pork n chinese sausage Po chai Fan clay pot rice needs improvement. The way u did it not authentic enough, the essence of clay pot rice not there.. With authentic clay pot rice as soon as u open the lid u smell the fragrance.. We were abit disappointed on this dish... Maybe when u add shallots u should add boiling oil on it to sizzle the shallots to bring out the flavour then add your soya sauce.. The flavour tasted like u already boiled the rice n marinated the other ingredients then put in clay pot n flame seer the bottom of rice so it is crunchy.. Sorry but the essence is not there.. Also dont marinate the pork with too much bi carbonate soda to soften the meat it taste funny n ruin the fragrance.. If u get the timing right the rice will be cooked perfectly n the meat done just right n full cooked no raw bits no need to soften meat. .Watch Master Lee Ka Ding from TVB has a cooking show on how to perfecf the clay pot dish.. The authentic way n slightly browned the rice to perfection.. It would greatly improve this dish.. Hey its ok if u didnt perfect this dish first time round just maybe next time with improvements u get it right as this dish not easy to make.. Hope to seeing u soon as i love your signature rice rollled noodle... THE BEST must try. We traveled far to try the rice rolls n was not dissappointed

1 /5 Annie Chang: The bbq pork rice rolls aren’t taste very good, too much veggie inside? And the rice roll tastes weird. The prawn wonton is too much meat and doesn’t taste good also….it cost almost $40 for these two dish…waste money