5 /5 Valencia Febriana: Best pasta I’ve ever tried in town. Cacio e peppe is so good, you can still feel the cheese but not too much, that makes you can finish one plate by yourself! My partner like the seafood pasta which the waitress recommended, the pasta is fresh and seafood not fishy, the ragu is also good. Perfect combination ragu, cacio peppe and seafood pasta. I was surprised also when I tried the arancini also bcs it’s just so good and you can also feel the cheese but also not too much. The lady waitress is also friendly and helpful to comply with our request, and always change the plate after appetizer, main and dessert eventhough we said don’t need to change between main and appetizer. We actually arrived around 11.20 and decided to have lunch menu. We waited around 20 mins from we sit till we can order lunch but the waitress didn’t kick us which is very appreciated. The ambiance is also good which make you want to go back. Overall, I will go back and recommend my friend to go there. Location is also good, close to train station.