Del Pieros Italian Restaurant - Food NSW

1 /5 A U: Why even call this a lamb pizza if you can’t make it properly? Either do it right or don’t do it at all. The so-called “lamb” tasted like cheap, low-quality protein — I couldn’t even tell what it was. It definitely didn’t taste like lamb and had a strange, plasticky, artificial smell. Total disaster. And please, **don’t market this as authentic Italian** when it’s clearly not unless your chef is actually from Italy and knows what authentic Italian food is supposed to taste like. I had a few bites, couldn’t swallow, and ended up throwing the whole pizza away. I even contacted the restaurant via their website requesting a refund, but weeks later, there’s still no response. Terrible food and even worse customer service. Please refund my money as they don’t grow on trees!!!

2 /5 Chris Chan: Recently dined here. The service was great, very attentive. Ordered the arancini, the ribs and marinara spaghetti. The arancini are comically large, and due to this, the small amount of filling in the centre was cold. The rest of the arancini was made up of plain, white rice which was overcooked. Id suggest that they either redo the recipe or remove them from the menu. The ribs were cooked well, very tender and flavourful. However the side of chips tasted stale, possibly freezer burn was the cause. Finally the marinara. The seafood itself was cooked well, good flavour and texture but the spaghetti was far overcooked to the point of being mushy and tasted unseasoned, as if there was no salt in the water. Overall the food itself was below average but if the faults were corrected, I could see it being very good, especially given the friendly and attentive service.

5 /5 Lyoness Su: This is hands down the best pizza place I’ve visisted in Sydney. Why? As soon as you walk in you feel at ease, at home. Great theme, and passion abounds. Now Let’s start with the —owner Frank goes the extra mile. He’s warm, friendly, and genuinely takes pride in what he serves. And when it comes to his pizzas, he should be proud—they’re absolute perfection. Every ingredient is top quality, and every bite bursts with flavour. Toppings are are as generous as Frank himself and like him ingredients are quality all the way. Now for the all-important base: not too thick, not too thin, not too doughy, and not floppy either… just flawless. If you haven’t tried this place yet, you must. Truly, you must. Shout out to his lovely staff too, all as courteous and friendly as the owner. Fantastic place all round.

4 /5 Behrad Montazeri: The food was really good and tasted amazing. The only thing was the waiting time between the starter and the main was a bit long, and the food was a bit salty, which I like personally. The pizza was really nice, and the chicken prosciutto wrap was one of a kind.