LEUNG KAM KEE 梁锦记 Eastwood - Food NSW

1 /5 N S: I ordered a noodle dish and asked if scrambled egg could be added. What I received was honestly ridiculous, maybe one forth of a tiny scrambled egg, not even the smallest proper portion. It was genuinely smaller than my pinky. Not to mention the beef ratio in the BEEF specific dish was also limited. I was then charged $5 for it, which feels completely unreasonable for the amount given. If you’re going to charge extra, the portion should at least be fair. Very disappointing.

3 /5 Wendy Lo: 3.1 - Wouldnt consider sitting there - its surrounded by traffic and rubbish bins. Just get takeaway if you must. Service is not always switched on. Some days you have to yell in. Picked up this special to take home. It was $13.80 - the Chicken Leg needed some flavour, but I kind of liked the Melon and Pork part. The tofu was also in need of flavour. Rice was hard - I think its Overnight rice. The menu has most of the good dishes you may crave for so sometimes if you order Delivery or Takeaway, it might hit the spot somewhat. HK Milk Tea is no good so I wouldnt get it there but yes, no Frills.

4 /5 ma: I’ve never dined in, but this has become one of my go-to spots for takeout. Whenever I’m craving simple, comforting Chinese takeaway dishes, this is where I come. The food has a real homemade feel to it, which is hard to find elsewhere. I especially love their rice porridge (congee) dishes—they’re flavorful, soothing, and perfect for when youre feeling under the weather. In fact, whenever I’m not feeling well, I always ask someone to pick it up for me from here. It’s that comforting. The quality is consistently good, the flavors are gentle yet satisfying, and you can really feel that it’s made with care. Highly recommended for anyone looking for authentic, no-frills Chinese comfort food.

1 /5 Gracee .: the food is good, this is a great place for late night food, however the staff are rude most of the time as seen in other reviews... i just wanted to add that the staff also are inconsiderate... as shown in the photos below, the bin is overflowing already and the staff upon picking up peoples finished plates of food still overfilled the bin, pouring unfinished noodles, laksa soup and coke in... i feel for the person responsible for changing the bins. the staff of this restaurant ought to be taking care of their own rubbish disposal and not taking up resources for the publics use..

5 /5 Sharron X: No-frills Hong Kong cha chaan teng/Cantonese dai pai dong vibes with big portions. They also make Siu Hing (Zhaoqing, city in Guangdong)-style zongzi around Dragon Boat Festival.