The Forest Hotel - The Antler Room - Food NSW

Viv Kartsounis A lovely gem off the beaten track with lots of easy parking. Excellent food with large portions and we had enough to take some home. Highly recommend. Dress warmly if it’s a cold night and BYO.

David Chy Nice little restaurant in Turramurra. Plenty of parking with a cute village vibe. My partner has the beef ribs and chips. Quite good. I had the scotch fillet and chips. It was overcooked. I ordered medium rare and what I got was well done to medium well. Service was great.

Arman Rajabzadeh I always drive over an hour to get pizza from here, weve been here so many times, and pizza is amazing. Please support this local business as they make amazing quality pizza. Its an amazing design inside the shop with so many photos and great memorable stuff. I love the place and am definitely going here again. Prices are good, and its always clean, highly recommended

Justine Murphy Came here about 15 years ago when I was staying in the accommodation and remembered it as some of the best food I’d had in North Queensland. Decided this was the perfect place for my dad’s 80th birthday - and so glad that we came here. The food is just as incredible as I remember - with large serves which will leave you stuffed but happy. The staff are lovely and helpful. The outlook is stunning. Just a beautiful experience from start to finish. Thanks so much to the team also for the little birthday surprise for dad ♥️

Nicholas Oosterhoff Truly one of the most incredible dining experiences I’ve ever had!

Philip Longley While visiting friends on the North Shore, we ended up at the Turramurra sporting fields and decided to try Dip It Express. The burgers were delicious and it was such a nice outdoor spot to sit and relax with family.

Diana Schadow Amazing restaurant, amazing food, the steak was the best I’ve had in a long time. Staff were so great, very friendly, and obliging and the atmosphere perfect. Came for a lovely lunch for my daughter’s bday and now we are coming back for mine and any excuse for a great lunch and drinks.

Tony White Best proper burger north of the bridge. Just ask for beetroot on the standard burger. Amazing no cheese just meat lettuce tomatoe sauce and beetroot $10. Of course you can get the works eggs pineapple bacon cheese etc. Anything really. I guess I’m a purest and go for original Aussie burger.

Hanh Do We were most impressed with Hatch. The food was delicious, with every dish we tried full of flavour and beautifully prepared. Highly recommend the Wagyu steak tartare, prawn risoni and aged duck. The dishes were full of flavours and a pleasure to eat. The atmosphere was relaxed and inviting, making it a great place to unwind over a meal. We will definitely be back.

Ali Gharaei Divan Persian Restaurant offers a refined introduction to Persian cuisine, combining centuries-old culinary traditions with a calm, welcoming dining experience. Inspired by the culture of hospitality deeply rooted in Iran, the restaurant focuses on balance, patience, and respect for ingredients, values that are evident in every dish served. The menu highlights classic Persian flavors, built around fragrant basmati rice, slow-cooked meats, fresh herbs, and subtle use of spices such as saffron, turmeric, and dried lime. Popular dishes typically include a range of kebabs, tender stews, and vegetarian options that showcase the depth of Persian cooking without overwhelming the palate. Each plate is carefully prepared to emphasize aroma, texture, and harmony rather than excessive heat or heaviness. Beyond the food, Divan Persian Restaurant is known for its elegant yet relaxed atmosphere. Thoughtful décor, warm lighting, and attentive service create a setting suitable for both casual meals and special occasions. Dining here often feels unhurried, encouraging guests to sit, share, and enjoy the experience, which aligns closely with Persian dining culture. Whether you are familiar with Persian cuisine or trying it for the first time, Divan Persian Restaurant provides an authentic and approachable experience. It is a place where traditional recipes are respected, quality is prioritized, and guests are welcomed as more than just customers, but as part of a shared table.