Manouch At Marsdens - Food NSW

5 /5 Suzanne: Ive been popping into Manouch at Marsdens for over a decade - the simple zaatar one is heaven to me, but I pick up meat for friends and family too. Run by a great family, really friendly. The guy remembers every customer like you visit daily, even if you only pop in a couple times a year. Always fresh, straight out the big ovens. I Aussie-ify mine by stuffing it with fresh avo, tomato and hommus at home. Definitely recommend manouch over pizza, any day of the week.

1 /5 Maria Benjamin: Disappointing experience. The manoush was oily, salty, and poorly presented, with no lemon provided. Not worth the money, won’t be back.

5 /5 Mrs Awatif: We visited this manoushe place and ordered the feta and spinach options both were absolutely delicious! The dough was fresh, soft, and served piping hot, which made it extra comforting in the winter. What truly made the experience special was the owner. He works hands on in the kitchen, is super friendly, respectful, and genuinely welcoming. You can tell he puts his heart into everything he does. The quality, flavor, and service were all top notch. Highly recommended for anyone craving authentic, fresh manoushe!

3 /5 Anne Lau: 1st time here 24.10.22 - felt like Lebanese pizza for breakfast after my hospital appointment Fast friendly service - ordered 2 x pizzas: 1 x cheese & tomato + 1 x oregano, cheese, tomatoes & olives. I found both manoush was average but always nicer when piping hot straight out of the oven Too much cheese & olive topping that overtook the overall flavours for both

5 /5 Billy: One of the best manouch i have had in Sydney so far. Real authentic flavour highly recommend trying