Seocho-dong Eastwood - Food NSW

4 /5 Jim: Their fried chicken has some innovative flavours. The cheese powder one is pretty good, but the jalapeño mayo flavour is my favourite, perfect amount of spice, creaminess and jalapeño just has a different spicy taste compared to regular peppers. I did feel like the amount of sauce they provided for us (not sure why it was in a bowl and not poured on-top of the chicken), was inadequate. The spicy beef soup and spicy tofu soup was okay, not overly spicy, fair amount of ingredients. Comes with rice for each soup. Rose rice cake (teokbokki) had glass noodles which was unexpectedly good. However I feel like the dish would be better with some bacon or some sort of meat, because $20+ for rice cake is not great. Their kimchi and side dishes tasted a bit funny, not the best. They keep the tables and floor clean.

3 /5 Rieska Prasetyo: We visited the restaurant on a Sunday evening around 6 PM. It was about half full at the time, and we were seated straight away. The atmosphere was lively and welcoming, and the service was excellent — the waitress was kind, attentive, and friendly throughout our visit. We came in primarily for the kids, who are big fans of Korean fried chicken. The chicken was quite decent and definitely a hit with them. However, we found the seafood pancake a little underwhelming — it lacked flavour and had a floury texture that the kids described as “too powdery.” That said, the accompanying dipping sauce did help enhance the taste. We also tried the pan-fried pork dumplings. While they had a nice crunch on the outside, the filling was a bit dry and lacked seasoning. Overall, we would return, likely just for the Korean fried chicken. The service and atmosphere made for a pleasant experience, even if some of the dishes didn’t quite meet our expectations.

4 /5 Tanya C: Ordered food to pick up over the phone on a busy Friday night, food was ready very fast, friendly service.... and the food was actually so good!!!! the chicken despite being deep fried was still crispy and hot even after 20-30 minutes later.... we had the original boneless chicken with honey mustard sauce and also the spicy sweet sauce.... and the soy garlic boneless chicken was all so good.... the bulgogi japchae was a tad bit too oily for my liking but was still delicious !!!! highly recommend for dine in or takeaway.... and really good portions as well.....