Thaii Restaurant - Food NSW

4 /5 Mortal Reminder: A tranquil inn with a lovely couple serving authentic cuisines which could be told from their Thailand accent. The tong yum fried rice with beef presents a potent exotic sour fragrance stimulating your appetite and frankly speaking it’s my first time trying tong yum fried rice then receiving an unprecedentedly amazing experience. The trifle flaw for it could be lack of protein(More meat Plz!!!)

5 /5 Yan Zou: I left my daughter to a friend’s birthday party then I stumbled upon this Thai restaurant in Gregory Hills. I never expected to find such an authentic Thai restaurant here! The food was fantastic. The pipis were cooked to perfection and had a delicious flavour. The king prawns in the tom yum soup were huge and fresh, and the soft-shell crab was incredibly crispy. The drinks was pretty and tasty, and the service was top-notch. The staff were friendly and caring, always smiling and attentive to my needs. The restaurant was well-presented, clean, and quiet. I thoroughly enjoyed my meal and would definitely return with my whole family.

5 /5 Stuart Knight: We are regular customers of Thaiis takeaway service, the food is always first class, both in terms of quality, and flavour. Since the demise of our preferred home delivery company, we were pleased to note that we could order directly with the restaurant, and were equally impressed with the speed of delivery. If you havent tried this place, I suggest giving them a go.

1 /5 Makiko Takayo: The Worst Massaman Curry Ive Ever Had, and Ive Had Many. I am genuinely shocked by how bad my experience at Thaii restaurant was. Having ordered Massaman curry from countless Thai restaurants across the country, I can confidently say this was the absolute worst version I have ever been served. I ordered the beef massaman curry with coconut rice, expecting the rich, creamy, and nutty dish I know and love. What arrived was a pale imitation. First, the consistency was completely wrong. The curry was watery and thin, lacking any of the luxurious, creamy coconut milk base that defines this dish. It looked and tasted diluted, as if it had been stretched far beyond its means. Second, the promised components were missing or pathetic. The cashew nuts were totally absent. Didn’t find even a tiny piece. The beef was shockingly poor: low-quality, gristly, and cut into minuscule scraps that were hard to even find in the watery sauce. It felt like they used the cheapest possible stew meat scraps. The coconut rice was the only passable element, but it couldnt salvage this disaster. For the price, this meal was an insult. It wasnt just subpar; it was a fundamentally failed execution of a classic dish. Ive never felt compelled to write such a scathing review, but this meal was so profoundly disappointing it warrants a warning. Save your money and your taste buds. This is not authentic or even competent Thai food.