Daddy’s Home Kitchen - Food NSW

Camille C Absolutely delicious malatang! The salted egg yolk fried dough sticks are a must-add — they make the dish incredibly rich and flavorful. The broth is fresh. Definitely coming back again!

Tara Hicks My hubby and I come once per week for the chilli chicken dish. It comes out fast, piping hot, spicey, cheesy and soooo flavourful. I crave the chillin chicken dish so much, I think about it all the time when I pass Eastwood hotel on my way home after work.

mike lam The food here was delicious and great value for a buffet. Chill Squid and Fried Fish Nice. Lots of Veggies too. Located Near S Mart Korean side of Eastwood.

Hamed Tavousi Delicious food, you won’t regret.

Seulki Chung Went here yesterday for dinner and really enjoyed it! I’ve tried heaps of Korean fried chicken spots around Sydney (and in Korea as well), and this one stood out. We got the spicy and soy garlic boneless fried chicken — both were perfectly juicy inside with a super crispy coating, topped with a sticky, gooey sauce that was sweet and well balanced. We also ordered the tuna mayo rice ball and the spicy chicken cheese hotplate, which were pretty decent. The pickled radish and cabbage mayo salad were standard sides you’d expect at a Korean chicken place. Overall, great food and flavours — I’d definitely come back!

Kolja Mezulat Had a drink at the Hotel but then decided to get food there too. Expected the classic pubfood but what I got instead blew my mind. The place is famous for its chilli chicken. I looked at the menu for a while but then decided to get the Cheese Chilli BBQ chicken. As I got up to the counter to order this guy was very pleased that I chose that particular item as he then proceeded to show me all of his awards he’s won for it. Served with an elite bowl of rice with dried algae and bits of chicken the chilli chicken blew my mind. It was quite spicy and so the chef gave me more of his fabulous rice. With no charge. He was funny and engaged with his customers. He looked like he loves what he is doing and it shows; changes the atmosphere. I definitely recommend it to anyone who gets a chance to go to Sydney. The trip from downtown is definitely worth for what you get!

Syd Rev Simple Chinese take out place offering pancakes, dumplings and more goodies. Great for snacking in between meals. Trying out a chive box for $5 and some pan fried pork buns (7 buns for $10) today. Cash only though.

A. L We’re not local to the area but we are aleays happy to make the trip here whenever we feel like yum cha because the food and service have always been great in our experience. The dishes are traditional, freshly made and well presented with reasonable for the quality being served. It’s a great spot to come with friends or family. We’ve been here quite a few times and have always found the staff friendly and helpful. The manager has also been polite and good-humoured when chatting with us and with families kids. There’s parking nearby and we actually find it easier since getting an Epping Club membership - you can park in the basement for free and just take the lift straight up to the restaurant. We’ll definitely keep coming back as our go-to yum cha place among the nearby suburbs.

Sally Wang There’s absolutely no better choice than Million Chicken for healthier eating with premium taste. Love it and highly recommend!

Daniel Alfaro This place is a go to for me and my Malaysian/Singaporean partner. The laksa really hits the spot for her. The Roti Canai also hits as well! The service is fast, warm and welcoming. The restaurant quite homey and quaint albeit a bit dated. Highly recommended!