5 /5 Melissa Williams: Green Moustache has been a regular for me for years. The experience starts before you even arrive; the lift is lined with bold, photo-worthy wallpaper that is loud & fun and great for a predinner selfie for the ‘Gram!
I love the atrium style rooftop: lush indoor plants, fairy lights woven through the greenery & a soft glow that gives the whole venue a whimsical, garden-party vibe that works just as well for a long bottomless lunch as it does for a night out.
The food is consistently good value, especially if you lean into the set menus, bottomless brunch, or their special event dining. The menu has range without feeling scattered. Fresh seafood like ceviche fish, BBQ-grilled prawns, and plump oysters with vinaigrette sit comfortably alongside chicken, lamb, steak, inventive salads and a few simple pastas, and there are genuinely good vegetarian options. I often choose the veg dishes because they’re treated with real care, not as an afterthought.
We spent 25/26 New Year’s Eve here; it was low key but still fun, with a great drinks package, good food (always decent serving sizes!), a pumping DJ, and a champagne tower that kicked the night up a notch!
They also do events well year-round, from themed meals to cocktail menus created in partnership with alcohol brands, keeping things feeling fresh. Add in the setting, the value, and the consistency, it’s why Green Moustache remains a favourite.