Pho Luck Eastwood - Food NSW

Jim Their fried chicken has some innovative flavours. The cheese powder one is pretty good, but the jalapeño mayo flavour is my favourite, perfect amount of spice, creaminess and jalapeño just has a different spicy taste compared to regular peppers. I did feel like the amount of sauce they provided for us (not sure why it was in a bowl and not poured on-top of the chicken), was inadequate. The spicy beef soup and spicy tofu soup was okay, not overly spicy, fair amount of ingredients. Comes with rice for each soup. Rose rice cake (teokbokki) had glass noodles which was unexpectedly good. However I feel like the dish would be better with some bacon or some sort of meat, because $20+ for rice cake is not great. Their kimchi and side dishes tasted a bit funny, not the best. They keep the tables and floor clean.

Michael Hui New to this type of Chinese food, strong flavour and not overly oily. The portions are good size and presentation is excellent.

김이슬 The soup of noodles is thick and soft. It tastes like what I ate in Korea. I heard that they make the own kimchi every day, and it was so delicious. 연어회덮밥 is also delicious without being too salty. I really recommend it.

MARK ROMAN If you’re craving authentic Malaysian flavours, Jun’s Malaysian Kitchen is an absolute must-visit! Perfectly located in the heart of Eastwood, it’s just a short walk from the shops and the train station, making it super convenient whether you’re meeting friends or grabbing a quick bite after work. The food? Simply amazing. Every dish is packed with rich, authentic flavours — from fragrant curries to perfectly cooked noodles and crispy, flavourful sides. You can really taste the freshness and the love that goes into every plate. The portions are generous, and everything comes out beautifully presented and full of aroma. The atmosphere is warm and welcoming, and the service is friendly and attentive. It’s the kind of place where you feel comfortable relaxing and enjoying your meal without being rushed. Awesome food, unbeatable location, and great vibes — definitely one of the best Malaysian spots around Eastwood. Highly recommended! ⭐⭐⭐⭐⭐

A S Very nice sichuan style food , large portions, good service and good prices

Cinan Tya Side dishes are tasty. I think the beef bone soup has a bit too much of pepper, but my friend’s cold noodle tasted ok. The staff are also helpful.

Kenny Chiang Im surprised no one has reviewed this place. The food is pretty authentic, 卤肉饭 is flavourful and punchy. Serving sizes are decent. Overall it is a pretty good Taiwanese/福州 little cafe. Highly recommended.

Jason Trieu I see some early reviews saying this is plain but I disagree. Rather this is pretty spot on of home cooking style for Cantonese dishes which emphasises on fresh ingredients and natural flavours. If you want more salt you can add via DIY sauce station which they have a wide variety. The claypot rice is a much try , really underrated for a place that has a focus on steam dishes. Salted chicken is also a must try at this place. Im still working my way through the menu but havent had a bad dish so far. Atmosphere feels like a family run business with a polite auntie serving customers. May be a bit slower but I rather authentic polite service then rude rushed service. Will be back for more. Give it a go!

J Sm This is the best Malaysian eatery in AU especially their noodles, stir fry dishes. The quality, consistency & value for money is outstanding. Call ahead to order, works for us so no need to wait. Hard working young couple with a toddler.

Camille C Absolutely delicious malatang! The salted egg yolk fried dough sticks are a must-add — they make the dish incredibly rich and flavorful. The broth is fresh. Definitely coming back again!