Red Dragon Restaurant 风火轮 - Food NSW

Lendina Dufty We recently celebrated our beautiful friend’s 50th birthday and were absolutely blown away by the entire experience. From the moment we arrived, the atmosphere was warm, inviting, and perfect for a special occasion. The food was nothing short of incredible—every dish was bursting with flavour and beautifully presented. What truly set the night apart, though, was the phenomenal service. The staff struck the perfect balance between attentiveness and giving us space to enjoy our celebration. They were friendly, professional, and went above and beyond to make sure everything ran smoothly. Their thoughtful touches and genuine care made our friend’s milestone birthday feel truly special. An incredible experience all around—highly recommended for anyone looking to celebrate in style with amazing food and Exceptional Service

Scott Borcherdt I had a great experience dining at Hukuya tonight with my wife and 22 month old daughter. The service was excellent - friendly staff who seemed genuinely happy and were very accommodating of our little one. We ordered sushi, sashimi and a few sides. Everything was delicious, fresh and reasonably priced. Our daughter loved the hosomaki. Well definitely be back. BYO available, $3pp corkage.

xiuwen zhong ​If you are looking for authentic Chaoshan-style beef hot pot, this is the place to be! The quality of the meat is absolutely top-tier. ​What I loved: ​The Beef: We ordered several different cuts (as you can see in the photos), and every single plate was incredibly fresh, vibrant, and hand-sliced to perfection. The marbling on the premium cuts was beautiful, and it melts in your mouth after just a few seconds in the broth. ​Shrimp Paste: The handmade shrimp paste served in bamboo tubes was a highlight—super bouncy and packed with fresh flavor. ​Authenticity: From the specialized cuts of beef to the traditional condiments, it truly captures the essence of Chaoshan cuisine. ​Service & Atmosphere: The staff was attentive, and the setup is clean and modern. It’s perfect for a weekend gathering with friends or family. ​Highly recommend the brisket and the premium fatty beef. I will definitely be coming back!

Shane Awad Great outlook of the golf course!

Ellen H What a hidden gem! My husband and I came here for the first time on Friday night and were blown away. Real traditional Cantonese food — fresh, flavourful, and so much better than most places in Eastwood, Chatswood, or Rhodes. The place is super clean with that nostalgic old-school Hong Kong vibe, and the owner and staff were lovely and welcoming. We had the braised pork belly, Yangzhou fried rice, pepper beef, salt & pepper turbot, and mushrooms with lettuce — every dish was spot on. Can’t wait to come back

Joshua Jihun Kim The best pizza place! I’ve ordered from here several times already, and it’s been delicious every single time. If you’re into dipping sauces, I highly recommend trying them. My favourites are the barbecue sauce and the tzatziki.

Jee won Song Usually a take away pizza shop but man oh man. Their spicy pork rib. Delicious! Also their seafood pizza is where it’s at! We order from here once a week and will never get sick of it. Hands down, tastiest crust and most perfect amount of filling in West Ryde. Love it! And the owner is so funny. Good man.

Belle I’ve only ever had positive experiences at Wok Master West Ryde, and if I lived in this part of Sydney, I would most certainly be a regular. On the occasions I’ve eaten here or purchased takeaway, I’ve found the serving sizes to be generous (see attached photos) and the service to be warm and friendly (particularly from the man at the counter today after 4pm - sorry I didn’t catch his name but he is part of their core staff). I can recommend the duck and the soy chicken takeaway boxes (pictured). For a la carte, I recommend the combination chow mein and the combination beancurd hotpot, both of which had generous portions of meat/protein. This place has more of a food court vibe. It has a bain-marie/hot food display cabinet, and a handful of tables abutting the shop front but situated in a high foot traffic area. As long as you don’t come here expecting a fancy restaurant where you’ll be waited on, then you’ll be fine. I will be back!

Suzanne Ive been popping into Manouch at Marsdens for over a decade - the simple zaatar one is heaven to me, but I pick up meat for friends and family too. Run by a great family, really friendly. The guy remembers every customer like you visit daily, even if you only pop in a couple times a year. Always fresh, straight out the big ovens. I Aussie-ify mine by stuffing it with fresh avo, tomato and hommus at home. Definitely recommend manouch over pizza, any day of the week.

Sharron X No-frills Hong Kong cha chaan teng/Cantonese dai pai dong vibes with big portions. They also make Siu Hing (Zhaoqing, city in Guangdong)-style zongzi around Dragon Boat Festival.