双城记 twin cities - Food NSW

Cinan Tya Side dishes are tasty. I think the beef bone soup has a bit too much of pepper, but my friend’s cold noodle tasted ok. The staff are also helpful.

Kenny Chiang Im surprised no one has reviewed this place. The food is pretty authentic, 卤肉饭 is flavourful and punchy. Serving sizes are decent. Overall it is a pretty good Taiwanese/福州 little cafe. Highly recommended.

Jason Trieu I see some early reviews saying this is plain but I disagree. Rather this is pretty spot on of home cooking style for Cantonese dishes which emphasises on fresh ingredients and natural flavours. If you want more salt you can add via DIY sauce station which they have a wide variety. The claypot rice is a much try , really underrated for a place that has a focus on steam dishes. Salted chicken is also a must try at this place. Im still working my way through the menu but havent had a bad dish so far. Atmosphere feels like a family run business with a polite auntie serving customers. May be a bit slower but I rather authentic polite service then rude rushed service. Will be back for more. Give it a go!

J Sm This is the best Malaysian eatery in AU especially their noodles, stir fry dishes. The quality, consistency & value for money is outstanding. Call ahead to order, works for us so no need to wait. Hard working young couple with a toddler.

Camille C Absolutely delicious malatang! The salted egg yolk fried dough sticks are a must-add — they make the dish incredibly rich and flavorful. The broth is fresh. Definitely coming back again!

Tara Hicks My hubby and I come once per week for the chilli chicken dish. It comes out fast, piping hot, spicey, cheesy and soooo flavourful. I crave the chillin chicken dish so much, I think about it all the time when I pass Eastwood hotel on my way home after work.

mike lam The food here was delicious and great value for a buffet. Chill Squid and Fried Fish Nice. Lots of Veggies too. Located Near S Mart Korean side of Eastwood.

Hamed Tavousi Delicious food, you won’t regret.

Seulki Chung Went here yesterday for dinner and really enjoyed it! I’ve tried heaps of Korean fried chicken spots around Sydney (and in Korea as well), and this one stood out. We got the spicy and soy garlic boneless fried chicken — both were perfectly juicy inside with a super crispy coating, topped with a sticky, gooey sauce that was sweet and well balanced. We also ordered the tuna mayo rice ball and the spicy chicken cheese hotplate, which were pretty decent. The pickled radish and cabbage mayo salad were standard sides you’d expect at a Korean chicken place. Overall, great food and flavours — I’d definitely come back!

Kolja Mezulat Had a drink at the Hotel but then decided to get food there too. Expected the classic pubfood but what I got instead blew my mind. The place is famous for its chilli chicken. I looked at the menu for a while but then decided to get the Cheese Chilli BBQ chicken. As I got up to the counter to order this guy was very pleased that I chose that particular item as he then proceeded to show me all of his awards he’s won for it. Served with an elite bowl of rice with dried algae and bits of chicken the chilli chicken blew my mind. It was quite spicy and so the chef gave me more of his fabulous rice. With no charge. He was funny and engaged with his customers. He looked like he loves what he is doing and it shows; changes the atmosphere. I definitely recommend it to anyone who gets a chance to go to Sydney. The trip from downtown is definitely worth for what you get!