4 /5 Aaron Chin: Went to this dumpling shop in Eastwood, and I know they recently opened another branch in Burwood. The place is very well maintained, clean, and spacious, with friendly staff. The first thing I noticed was the group of mums hand-making dumplings behind the kitchen window and that moment, you just know the food is going to be good!
I ordered a few of their signature dishes to try. My favourite was definitely the grilled pork meat pie , thin, crispy skin with juicy filling, and not oily at all. The prawn & chicken siu mai was also surprisingly delicious. It’s not the usual siu mai you get from a yum cha place, but it tastes very good. I also had the chive & pork pan-fried dumplings, very flavourful, juicy, and nicely crispy on the bottom.
All the dishes we tried were great except the spicy casserole potato noodle. That one was disappointing , not much ingredients, mainly just noodles and soup. For $18, I expected more than two slices of meat and a couple of frozen balls.
Overall, I would still recommend visiting, especially for their dumplings and meat pie, but I would skip the casserole noodle.