Seulki Chung Went here yesterday for dinner and really enjoyed it! I’ve tried heaps of Korean fried chicken spots around Sydney (and in Korea as well), and this one stood out. We got the spicy and soy garlic boneless fried chicken — both were perfectly juicy inside with a super crispy coating, topped with a sticky, gooey sauce that was sweet and well balanced.
We also ordered the tuna mayo rice ball and the spicy chicken cheese hotplate, which were pretty decent. The pickled radish and cabbage mayo salad were standard sides you’d expect at a Korean chicken place.
Overall, great food and flavours — I’d definitely come back!
5 /5