The Northeast Eastwood - Food NSW

3 /5 Milo is cool: The food and atmosphere really reflects on the name. The taste, according to my family from the north, was accurate and the decor was up to standard. I think this place should really reflect on its service. There is only one waitress on staff the day I went there (Saturday) and she wasnt very nice. When we asked if we could sit at a certain spot, she just said no. Fine, but then she was really cold to us after that. This would have given this place two stars, but my family didnt seem to mind, only me, so three stars is what you get.

4 /5 Mel L: Really nice Northeastern Chinese food! Loved the decor. Waitress was friendly and service was quick. No lines for us, in fact it was quiet. Portion sizes were good and prices were reasonable. Spent $180+ on 8 dishes, 3 heaped bowls of rice, 3 soft drinks and a LARGE bottle of Harbin beer which was refreshing on a hot sunny day. Each dish was tasty and presented nicely. Minus the 1 star only because no one’s cooking can compare to hubby’s northeastern homemade food made with love at home (I may be bias!) LOL

5 /5 Tony Do: Very delicious restaurant serving authentic Northern Chinese cuisines. The menu has a large variety with plenty of very unique and delicious dishes. The decor is quite unique and interesting replicating 90’s classical vibes - an interesting and fun experience backed by delicious food.

4 /5 zzz: Food here is decent and huge varieties to choose from. However, the food serving’s a bit slow. Wish they had served all the dishes at once and not serve the fish when I was halfway full eating the fried enoki mushroom and noodles. The food portion is big, recommended to share if you wanna try more varieties.

3 /5 Rudy Gunawan: We recently have a late lunch at this relatively new restaurant to try their China north-eastern dishes. We ordered their signature crispy pork fillet (guo pau rou), stir-fried cauliflower and braised beef tendons with shallots. Theyre quite good dishes, especially the pork fillets and the beef tendons while the cauliflowers are just average dish. On a second visit, we also ordered other dishes like fried sauerkreut pork dumplings, stir-fried veggie with egg, stir-fried vermicelli with pickled cabbage and braised eggplant with beef tendons. Theyre all not bad but also not great, just average dishes with unique taste from the region The ambience and decor of the places are good and the menu prices are reasonable. However, I have big problem with the service from floor-staff. First, they have limited English understanding but luckily the order system using the tablet has English description for all menu items. Secondly, their services are quite rude since theyre trying to rush-out our order and our payment of the bill. I understand that it was close to their closing time but therere other 4 tables also which were still having their lunch but they kept coming to remind us to pay our bill quickly. Thirdly, they have 3% credit-card surcharge policy which is an outright robbery and a blatant attempt to force customers paying with cash to avoid paying tax. As much as I enjoyed their food, this place is hard to be on my favourite place list.